Dynamic hospitality professional with a strong work ethic and exceptional customer service skills. Proven track record in training and leading teams to enhance guest engagement and satisfaction. Expertise in managing service quality and implementing effective training programs, resulting in improved employee performance and memorable guest experiences.
Certified Dining Room Professional
Certified Wine Stewart
Certified ServSafe Manager
Trained and accomplished in various POS programs, including Toast, Aloha, ClubSoft, POSI touch. In addition, competent and enthusiastic user of Sling ,Jolt, Schedulefly, HotSchedules