Storm Bersani
Philadelphia,PA
Summary
Hardworking and enthusiastic chef trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
8
8
years of professional experience
Work History
Traditional Guardsmen
Army National Guard
Hammonton, New Jersey
11.2017 - Current
- Train one weekend a month to maintain Army standards with corresponding unit.
- Go on missions to assist the populace of New Jersey including natural disaster relief and covid pandemic aid.
- Consistently learn new skills working in many different locations and environments within the National Guard.
Line Cook
Queen And Rook
Philadelphia, PA
01.2022 - 07.2022
- Transitioned between breakfast and lunch service.
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
- Led training of new kitchen staff.
Line Cook
La Chinesca
Philadelphia, Pennsylvania
07.2021 - 03.2022
- Became experienced on multiple different kitchen stations (Fry, Saute, Griddle, Prep.)
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Sous Chef
Mei Mei
Philadelphia, Pennsylvania
08.2020 - 01.2021
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored kitchen staff to prepare each for demanding roles.
- Initiated training for new team members to improve productivity and increase kitchen workflows.
Line Cook
Careme's Gourmet
Mays Landing, New Jersey
08.2019 - 07.2020
- Worked not only on the line, but multiple roles such as dishwashing, cleaning and front of the house service.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Short Order Cook
Hawk's Corner Deli
Wenonah, New Jersey
01.2019 - 07.2019
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Made food for large banquets and catering serving over 100 guests.
- Placed new inventory orders, received incoming shipments and followed health code requirements for storage.
Education
Associates - Culinary Arts
Atlantic Cape Community College
Mays Landing, NJSkills
- Food Preparing, Plating and Presentation
- Ingredient Weighing and Measuring
- Prioritization and Organization
- Cleaning and Sanitizing
- ServSafe Certified
- Customer Service
Timeline
Line Cook
Queen And Rook
01.2022 - 07.2022
Line Cook
La Chinesca
07.2021 - 03.2022
Sous Chef
Mei Mei
08.2020 - 01.2021
Line Cook
Careme's Gourmet
08.2019 - 07.2020
Short Order Cook
Hawk's Corner Deli
01.2019 - 07.2019
Traditional Guardsmen
Army National Guard
11.2017 - Current
Associates - Culinary Arts
Atlantic Cape Community College
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