Summary
Overview
Work History
Education
Skills
Accomplishments
Websites
Certification
Honorsandawards
Software
Timeline
Generic
Stormie Fleer

Stormie Fleer

Ottawa,KS

Summary

Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Lead Line Cook

The Oread Hotel
07.2024 - Current
  • Trained 10 employees in proper sanitation procedures
  • Created training procedures and manuals
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Handled portion control activities according to specified instructions provided by the chef.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, and sanitation.

Line Cook

The Oread Hotel
04.2024 - 07.2024
  • Assisted with banquets
  • Won employee of the month for profitability
  • Grilled meats and seafood to customer specifications.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Plated and presented all dishes to match established restaurant standards.

Baker

Cosentino's Price Chopper
10.2022 - 04.2024
  • Baked fresh bread to provide to customers on time
  • Complied with health and safety codes to protect staff and customers.
  • Created appealing displays to showcase products in the bakery.
  • Collaborated with team members to complete tasks and maintain the smooth running of the bakery.
  • Managed customer service operations, including taking orders and resolving complaints.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Replenished and rotated food items, following correct food cooling and storage procedures.

Education

Associate's degree - Food and Beverage Management

Johnson County Community College
Overland Park, KS
09.2023

Skills

  • Bread
  • Sanitation
  • Food Preparation
  • Food Safety
  • Baking
  • Microsoft Excel
  • ServSafe Alcohol Certified
  • Serve Safe Certified
  • Chocolate Tempering
  • Cost reduction
  • Spoilage prevention

Accomplishments

  • Supervised team of 8 staff members.

Certification

  • ServSafe Alcohol, 07/01/24, 07/01/27, 20268960
  • ServSafe Food Handler, 12/01/23, 12/01/26, 6791492

Honorsandawards

Employee of The Month, The Oread Hotel, 07/01/24, Won employee of the month for profitability.

Software

Microsoft Excel

Timeline

Lead Line Cook

The Oread Hotel
07.2024 - Current

Line Cook

The Oread Hotel
04.2024 - 07.2024

Baker

Cosentino's Price Chopper
10.2022 - 04.2024

Associate's degree - Food and Beverage Management

Johnson County Community College

Similar Profiles

CREATE PROFILE
Stormie Fleer