Was a kitchen runner the learned food prep, fryer and some grill work.
Served in fast paced environment.
- Worked with chef to prepare daily food specials and other supplies.
- Followed recipes closely for consistent taste, quality and presentation.
- Prepared food orders to support waitstaff and other team members.
- Distributed food during busy peak periods to drive customer satisfaction.
- Monitored food quality and temperature for safe consumption.
- Followed food safety practices and sanitation guidelines.