Stuart Bradt

• Assisted in daily operations,and customer satisfaction.
• Supported inventory management, hiring and recruiting, tracking stock levels and assisting with ordering supplies.
• Collaborated with team members to maintain cleanliness and organization of dining areas.

• Engaged with customers to gather feedback and enhance overall dining experience.
• Learned food safety protocols, adhering to health regulations during food preparation and service.
• Participated in staff training sessions, developing skills in customer service and teamwork.
• Helped implement promotional events to increase guest engagement and restaurant visibility.

I

• Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
• Carefully interviewed, selected, trained, and supervised staff.
• Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
• Reconciled cash and credit card transactions to maintain accurate records.
• Correctly calculated inventory and ordered appropriate supplies.
• Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.

• Observed and reported on operational processes, contributing ideas for improvement initiatives.
• Tracked daily sales transactions and invoices for accurate and updated financial reporting.
• Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.