Stuart Hayes
Mulberry
Summary
Dynamic Kitchen Manager with a proven track record at Egg Station, excelling in food safety and team leadership. Enhanced customer satisfaction through effective feedback systems and streamlined operations. Skilled in inventory management and fostering collaboration, ensuring a clean, compliant kitchen environment while delivering high-quality meals.
Overview
7
7
years of professional experience
Work History
Kitchen Manager
Egg Station
01.2019 - 01.2023
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Implemented customer feedback system to gather insights and improve dining experience.
- Improved customer satisfaction with timely and accurate food delivery.
Kitchen Cook Associate
Old Man Franks
02.2016 - 01.2019
- Proficiently operated various types of commercial kitchen equipment, ensuring proper maintenance and cleaning procedures were followed.
- Ensured adherence to dietary restrictions for patrons with specific needs or allergies, delivering customized dining experiences.
- Developed strong working relationships with team members, resulting in efficient communication throughout shifts.
- Implemented new procedures that streamlined daily prep tasks for improved workflow among kitchen staff.
- Managed food cost control measures, contributing to the restaurant''s financial success.
- Enhanced customer satisfaction by preparing high-quality meals according to menu specifications.
Education
Associate of Arts -
Lakeland Business College
Lakeland, FL02-2032
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Food preparation
- Kitchen management
- Attention to detail
- Safe food handling
- Cleaning and sanitation
- Vendor relations
- Team collaboration and leadership
- Sanitation standards
- Health code compliance
Timeline
Kitchen Manager
Egg Station
01.2019 - 01.2023
Kitchen Cook Associate
Old Man Franks
02.2016 - 01.2019
Associate of Arts -
Lakeland Business College
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