Stuart Holm
Spokane,WA
Summary
Experienced Executive Chef with a successful career spanning 27 years in the Methow valley and Seattle. Proven track record in leading culinary teams for reputable establishments such as the Warwick corporation and West Coast Hotels. Recently relocated to Spokane, seeking a new opportunity to apply my expertise and contribute to a dynamic organization.
Overview
19
19
years of professional experience
Work History
Chef/baker
Casia Lodge
Twisp, WA
04.2023 - 05.2024
Chef
Freestone Inn At Wilson Ranch
Mazama, WA
11.2021 - 04.2023
Chef/Restaurant Manager
Mazamacountryinn
Mazama, WA
02.2019 - 11.2021
Breakfast Lead
Sun Mountain Lodge
Winthrop, WA
10.2016 - 02.2019
Baker
Cinnamon Twisp Bakery
Twisp, WA
01.2014 - 10.2016
Kitchen Manager
Old Schoolhouse Brewery
Winthrop, WA
05.2012 - 12.2013
Owner
Boulder Creek Deli
Winthrop, WA
01.2005 - 03.2012
Education
High School Diploma -
Shadle Park High School
Spokane, WA06-1983
Skills
- Equipment Maintenance
- Menu development
- Meal Preparation
- Staff Coordination
- Business Management
- Food and beverage pairing
- Vendor Relations
- Purchasing
- Dish preparation
- Menu Planning
- Banquets and catering
- Verbal and written communication
- Food safety and sanitation
- Culinary expertise
- Food presentation
- Operations Management
- Knife Skills
- Knife use
- Complex Problem-Solving
- Portion and cost control
- Effective Communications
References
References available upon request.
Timeline
Chef/baker
Casia Lodge
04.2023 - 05.2024
Chef
Freestone Inn At Wilson Ranch
11.2021 - 04.2023
Chef/Restaurant Manager
Mazamacountryinn
02.2019 - 11.2021
Breakfast Lead
Sun Mountain Lodge
10.2016 - 02.2019
Baker
Cinnamon Twisp Bakery
01.2014 - 10.2016
Kitchen Manager
Old Schoolhouse Brewery
05.2012 - 12.2013
Owner
Boulder Creek Deli
01.2005 - 03.2012
High School Diploma -
Shadle Park High School
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