Stuart Lehman

Cleaned floors at end of each shift to maintain cleanliness and safety standards.

• Washed and prepared dishes and trays for next customer to ensure efficient service.
• Cleaned dishes, glassware, and utensils for Joseph Decius kitchen service.
• Loaded and unloaded dish machines, keeping washing area organized.
• Sanitized sinks, counters, and food-contact surfaces after meal periods.