Summary
Overview
Work History
Education
Awards
Timeline
Generic
STUART TURNER

STUART TURNER

Edwards,CO

Summary

Experienced in the food and beverage industry, consistently demonstrating excellence in customer service, time management, and trend analysis. Expertise in cost analysis, development, troubleshooting, and devising effective solutions. Exceptional communication skills, excelling in building relationships and leading teams. Committed to supporting colleagues and driving business success. Seeking opportunities for growth and the next step in my career as a food and beverage professional in the hospitality industry.

Overview

14
14
years of professional experience

Work History

Executive Chef

Manor Vail
10.2022 - Current

Chef de Tournant

Rootstalk
05.2022 - 11.2022

Executive Chef

Arapahoe Basin
09.2020 - 02.2022

Executive Chef

Breckenridge Brewery
11.2018 - 04.2020

Executive Chef

Alpenglow Stube
09.2016 - 11.2018

Chef de Tournant

Red Sky Ranch Golf Club
04.2016 - 09.2016

Chef de Tournant

White Buffalo
02.2016 - 04.2016

Sous Chef

Left Bank
11.2015 - 02.2016

Chef de Tournant

Spendido Vail
06.2015 - 10.2015

Sous Chef

Beaver Creek Rendezvous Club & Allie's Cabin
06.2014 - 05.2015

Apprentice Chef

Colorado Mountain College Culinary Program
06.2011 - 05.2014
  • Company Overview: The Colorado Mountain College
  • The Colorado Mountain College

Education

Associate of Applied Science - Culinary Arts

Colorado Mountain College
Keystone, Colorado
05.2014

Resort Management - Hospitality And Tourism Management

Colorado Mountain College
Steamboat, Colorado
05.2008

Awards

  • Voted best Chef fine dining (Vail Daily)
  • Alpenglow Stube: #4 Most Scenic Restaurant in the U.S. (Open Table)
  • Alpenglow Stube: Best on Mountain Dining for all of Vail Resorts
  • Splendido: Ranked #2 Restaurant in Beaver Creek (Vail Daily)
  • Ski Tip Lodge: #4 Restaurant in the U.S. (Open Table) and Best Restaurant in Summit County (Summit Daily)
  • Game Creek Club: Hosted Michelle Obama and her children for a week in the restaurant
  • Certified Sous Chef by the American Culinary Federation

Timeline

Executive Chef

Manor Vail
10.2022 - Current

Chef de Tournant

Rootstalk
05.2022 - 11.2022

Executive Chef

Arapahoe Basin
09.2020 - 02.2022

Executive Chef

Breckenridge Brewery
11.2018 - 04.2020

Executive Chef

Alpenglow Stube
09.2016 - 11.2018

Chef de Tournant

Red Sky Ranch Golf Club
04.2016 - 09.2016

Chef de Tournant

White Buffalo
02.2016 - 04.2016

Sous Chef

Left Bank
11.2015 - 02.2016

Chef de Tournant

Spendido Vail
06.2015 - 10.2015

Sous Chef

Beaver Creek Rendezvous Club & Allie's Cabin
06.2014 - 05.2015

Apprentice Chef

Colorado Mountain College Culinary Program
06.2011 - 05.2014

Associate of Applied Science - Culinary Arts

Colorado Mountain College

Resort Management - Hospitality And Tourism Management

Colorado Mountain College
STUART TURNER