Motivational leader and organizational problem-solver with advanced supervisory, team building and customer service skills. Experience stepping into roles and quickly making positive changes to drive company success.
Overview
1
1
Certification
6
6
years of professional experience
Work History
Service Quality Manager
Katriel Karmia
Arlington, TX
12.2020 - Current
Implemented quality control measures to uphold company standards.
Provided exceptional customer service to ensure customer satisfaction.
Established positive rapport with customers, managers and customer service team members to maintain positive and successful work environment.
Managed daily operations of sales department, including supervision of staff.
Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
Participated in regular team meetings focused on improving productivity goals.
Followed safety protocols to maintain a safe working environment for all staff.
Sales Associate
Home Depot
Arlington
05.2025 - 04.2026
Greeted customers and delivered personalized service to enhance shopping experience.
Restocked shelves to maintain optimal inventory levels and support sales.
Followed standard work instructions accurately when picking, sorting, staging and scanning products.
Followed safety protocols while handling products and operating equipment safely.
Kept work areas clean, neat and organized for optimal productivity and worker safety.
Moved freight, stock and materials efficiently between storage, production areas, and loading docks.
Maneuvered forklift over and around loaded pallets, boxes and other materials.
Kitchen Manager
Fuzzy Taco Shop
San Angelo, Texas
07.2021 - 12.2021
Managed kitchen staff, ensuring efficient workflow and task delegation.
Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
Developed and implemented food safety procedures for compliance and quality.
Monitored sanitation practices to ensure that all employees adhere to health department regulations.
Oversaw inventory management, controlling stock levels and minimizing waste.
Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
Collaborated with front-of-house team to ensure smooth service delivery.