Suada Subasic
Pittsford,NY
Summary
Dynamic Cook Manager with extensive experience at [Previous Employer], excelling in kitchen operations management and staff training. Achieved significant waste reduction through effective portion control and implemented cost-control measures, enhancing profitability. Known for exceptional customer service and fostering a collaborative team environment, ensuring high-quality meal preparation and safety compliance.
Professional culinary leader with strong experience in kitchen management and food preparation. Proven ability to oversee kitchen operations, maintain high standards, and ensure quality and consistency in every dish. Strong focus on team collaboration and flexible in adapting to changing needs. Skilled in menu planning, inventory management, and staff training, bringing practical approach to achieving results.
Dynamic professional with demonstrated success in developing and executing innovative marketing strategies to boost sales, while maintaining operational efficiency. Skilled in budget management to reduce costs and maximize profits. Passion for food preparation, providing quality products to customers.
Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Hardworking and passionate with strong organizational Ready to help team achieve company goals.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Cook Manager
08.2024 - Current
- Managed daily kitchen operations, ensuring compliance with safety and sanitation standards.
- Supervised preparation and presentation of meals to maintain quality and consistency.
- Trained new staff on food handling procedures and kitchen equipment usage.
- Coordinated inventory management, ensuring adequate stock levels for efficient meal service.
- Implemented cost-control measures to minimize waste and improve profitability of kitchen operations.
- Resolved customer complaints promptly, enhancing overall dining experience and satisfaction.
- Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
- Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.
- Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
- Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
- Upheld strict food safety guidelines to minimize the risk of contamination or illness resulting from improper handling practices.
- Boosted customer satisfaction ratings through consistent delivery of delicious meals prepared according to established recipes.
- Ensured timely preparation of dishes for large events, coordinating efforts with front-of-house staff for seamless execution.
- Maintained a high standard of cleanliness, ensuring a safe and sanitary work environment for staff and customers.
- Streamlined kitchen workflow for increased productivity, assigning specific tasks based on individual strengths within the team.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Pitched in to work line during busy periods or in place of sick employees.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Instituted positive kitchen atmosphere for staffers through effective communication, consistent training and skill development.
- Oversaw food preparation and monitored safety protocols.
- Coordinated with catering staff to deliver food services for special events and functions.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
Education
High School Diploma -
Safet Krupic
Bosnia And Herzegovina06-2007
Skills
- Kitchen operations management
- Safety and sanitation compliance
- Meal preparation oversight
- Staff training programs
- Inventory management techniques
- Cost-control measures
- Customer complaint resolution
- Portion control practices
- Food safety guidelines adherence
- Quality assurance standards
- Event meal preparation coordination
- Cleanliness maintenance protocols
- Workflow optimization strategies
- Team collaboration facilitation
- Catering coordination skills
- Kitchen management
- Ingredient sourcing
- Sanitation standards
- Temperature control
- Knife skills
- Cross-contamination prevention
- Food presentation
- Food storage
- Meal planning
- Health regulations
- Food plating
- Grilling techniques
- Menu development
- Waste reduction
- Recipe creation
- Ordering supplies
- Allergy awareness
- Cost control
- Pastry skills
- Special diets
- Culinary techniques
- Food allergies
- Cooking skills
- Cleaning and sanitation
- Food safety
- Food safety regulations
- Training and mentoring
- Team management
- Kitchen operations
- Culinary expertise
- Inventory supervision
- Supply ordering
- Event planning
- Menu planning
- Food spoilage prevention
- Catering oversight
- Food trend awareness
- Food safety management
- Purchasing
- Kitchen equipment operation and maintenance
- Teamwork
- Teamwork and collaboration
- Customer service
- Problem-solving
- Time management
- Reliable and responsible
- Attention to detail
- Problem-solving abilities
- Multitasking
- Excellent communication
- Critical thinking
- Multitasking Abilities
Certification
- Licensed L1 FoodSafe
Languages
English
Full Professional
Croatian
Full Professional
Interests
- Enjoying the art of baking and pastry-making, experimenting with recipes
- Baking
- I enjoy cooking for friends and family gatherings
- Food justice advocate, working to address food insecurity and promote access to healthy, affordable food
- Bread Making
- Cooking
- Growing herbs, vegetables, or fruits in home gardens
- Volunteering at community kitchens and food-related charities
- Cake Decorating
Timeline
Cook Manager
08.2024 - Current
High School Diploma -
Safet Krupic