Suag Chowdhury

• Conducted daily DOT pre-trip inspections according to set checklist.
• Prepared detailed reports outlining trip, and vehicle details.
• Managed personal driving time according to Hours of Service regulations.

• Oversaw daily operations of the restaurant, ensuring efficient workflow and customer satisfaction.

• Managed staff scheduling, inventory control, and quality assurance.

• Trained and supervised new hires, ensuring adherence to company policies and procedures.

• Handled customer complaints and resolved issues promptly to maintain a positive customer experience.

• Supervised day-to-day operations of the restaurant, ensuring excellent service and operational efficiency.

• Managed customer service and resolved complaints in a professional and timely manner.

• Coordinated inventory management, ensuring sufficient stock and proper ordering.

• Provided excellent customer service in a fast-paced retail environment.

• Managed cash register, inventory, and store cleanliness.

• Ensured store compliance with health and safety regulations.