SUBHJIT MALLICK

• Provided hands-on support in a fast-paced culinary environment, ensuring smooth restaurant operations.
• Demonstrated adaptability, strong work ethic, and attention to detail in a 24/7 service setting.
• Collaborated with team members to deliver exceptional customer service while maintaining high standards of professionalism.

• Launched and managed a successful bakery business, overseeing daily operations, customer relations, and financial management.
• Researched and sourced raw materials, ensuring quality and cost efficiency.
• Developed expertise in business management, including inventory control and branding strategies.

• Gained multi-departmental experience in food production, front office operations, and banquet services.
• Acquired hands-on skills in tandoor cooking, butchery, and guest registration processes.

Assisted in banquet setups, buffet management, and received an appreciation letter from the Banquet Manager for outstanding performance