Summary
Overview
Work History
Education
Skills
Hobbies and Interests
Languages
References
Personal Information
Timeline
Generic

SUBI WALUMBUKA LAETITIA

Waterloo,IA

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

15
15
years of professional experience

Work History

Production Sewer

Dignity Appearl
Waterloo, Iowa
09.2025 - Current
  • Operated industrial sewing machines to produce high-quality apparel.
  • Inspected finished garments for quality and consistency before packaging.
  • Maintained sewing equipment by performing regular cleaning and minor repairs.
  • Collaborated with team members to meet production deadlines effectively.
  • Assisted in fabric cutting and preparation for sewing processes.
  • Organized materials used in production area including thread colors and fabric swatches.

Production Worker

SK Foods
Arizona City, Arizona
04.2025 - 08.2025
  • Operated production machinery to ensure efficient food processing.
  • Assembled packaging materials for various food products.
  • Followed safety protocols to maintain a secure work environment.

Contributed to promoting biscuit-making technology

03.2015 - 06.2015

Cashier

Money Transfer Company (STC)
, Congo
01.2014 - 01.2015

Intern

National Office for Water and Sanitation (ONEA)
Ouagadougou, Burkina
01.2011 - 01.2012

Training in fruit and vegetable processing

CNAS Burkina
, Burkina
01.2013

Training in cereal processing

CNAS Burkina
, Burkina
01.2013

Training in cosmetic product manufacturing

CNAS Burkina
, Burkina
01.2013

Education

Bachelor’s degree - human and applied nutrition

Higher Institute of Technologies
Ouagadougou

Advanced Technician Diploma - Agro-Food (Food Processing and Preservation)

Higher Institute of Technologies
Ouagadougou

High School Diploma - Science stream (Biochemistry)

Lycée Luila
Bas-Congo, D.R. Congo

Skills

  • Design and implementation of food technologies
  • Physical analysis of food
  • Chemical analysis of food
  • Microbiological analysis of food
  • Quality assurance
  • Good Hygiene Practices (GHP)
  • Good Manufacturing Practices (GMP)
  • Production of cosmetic products
  • Collection of nutritional data
  • Analysis of nutritional data
  • Processing of nutritional data
  • Planning nutritional surveys
  • Conducting nutritional surveys
  • Chemical analysis of water
  • Microbiological analysis of water

Hobbies and Interests

  • Reading
  • Traveling
  • Music

Languages

Fluent, Intermediate, Fluent, Fluent, Intermediate

References

  • Pastor Shabani Mubibya- 319-212-8935.
  • CO-WORKER- CECELIA BULAMBO-319-433-8251.

Personal Information

  • Number of Children: 1

Timeline

Production Sewer

Dignity Appearl
09.2025 - Current

Production Worker

SK Foods
04.2025 - 08.2025

Contributed to promoting biscuit-making technology

03.2015 - 06.2015

Cashier

Money Transfer Company (STC)
01.2014 - 01.2015

Training in fruit and vegetable processing

CNAS Burkina
01.2013

Training in cereal processing

CNAS Burkina
01.2013

Training in cosmetic product manufacturing

CNAS Burkina
01.2013

Intern

National Office for Water and Sanitation (ONEA)
01.2011 - 01.2012

Bachelor’s degree - human and applied nutrition

Higher Institute of Technologies

Advanced Technician Diploma - Agro-Food (Food Processing and Preservation)

Higher Institute of Technologies

High School Diploma - Science stream (Biochemistry)

Lycée Luila
SUBI WALUMBUKA LAETITIA