Versatile professional with experience ranging from culinary expertise at 53 By The Sea to managing sensitive patient data at Hawaii Dermatology & Surgery. Excelled in recipe creation and maintaining high sanitation standards, showcasing strong organizational skills and attention to detail. Proven ability to enhance operational efficiency and food safety, achieving significant improvements in dining satisfaction.
Hi, I’m
Subrina Toomey
Kapolei,HI
Summary
Overview
2025
years of professional experience
Work History
53 By The Sea
Culinary
Job overview
- Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
- Developed menus and meal plans which met personnel needs, utilizing available supplies and within budget restrictions.
- Inspected deliveries for accuracy and safety.
- Planned menus and ordered various food stock to provide balanced and nutritious meals.
Print Shack Hawaii
Digital Print Operator
Job overview
- Adjusted controls to regulate flow of ink and dampening solution to plate cylinder.
- Multi-tasked to keep all assigned projects running effectively and efficiently.
- Prepared and operated offset printing press for maximum efficiency and production.
- Employed root cause analysis to troubleshoot equipment and processing issues.
Hilton Hawaiian Village
Cook Shift Leader
09.2024 - 11.2024
Job overview
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Placed orders to restock items before supplies ran out.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Maintained food safety and sanitation standards.
- Monitored food quality and presentation to maintain high standards.
Education
Leeward Community CollegePearl City, HI
Graduate Certificate from Medical Assistant
University Overview
Honolulu Community College Honolulu, HI
from Culinary Arts
University Overview
Skills
- Preparing food
- Recipe creation
- Managing dining facilities
- Food presentation
- Sanitizing and cleaning
Timeline
Cook Shift Leader
Hilton Hawaiian Village
09.2024 - 11.2024
Culinary
53 By The Sea
Digital Print Operator
Print Shack Hawaii
Leeward Community College
Graduate Certificate from Medical Assistant
Honolulu Community College
from Culinary Arts
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