Summary
Overview
Work History
Education
Skills
Timeline
Generic
Sudam  K.C

Sudam K.C

Commis Chef
Doha

Summary

Gifted Sous Chef with undeniable talents in developing menus to draw in clientele. Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenge creating tasty meals for successful establishment. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.

Overview

14
14
years of professional experience
1
1
Language

Work History

Commis Chef

Turkish Grill Restaurant
06.2022 - Current
  • Collaborated with staff members to create meals for large banquets.
  • Placed orders to restock items before supplies ran out.
  • Maintained well-organized mise en place to keep work consistent.
  • Prepped daily menu items to quickly deliver upon request.

Senior Waiter

Mr. Broast Resturant
04.2014 - 03.2022
  • Resolved customer concerns promptly and professionally, ensuring a positive dining experience.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
  • Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
  • Enhanced customer satisfaction by providing efficient and attentive service during busy shifts.

Waiter

Grand Cafe Restaurant
01.2010 - 03.2013
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Managed high volume of customers during peak hours, maintaining prompt and efficient service.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Ensured food safety compliance by adhering to proper handling procedures when serving dishes.
  • Met with chef to review daily specials and menu changes.

Education

Higher Secondary School
Nepal
04.2001 -

Skills

Food Preparation

Timeline

Commis Chef

Turkish Grill Restaurant
06.2022 - Current

Senior Waiter

Mr. Broast Resturant
04.2014 - 03.2022

Waiter

Grand Cafe Restaurant
01.2010 - 03.2013

Higher Secondary School
04.2001 -
Sudam K.CCommis Chef