Sudesh Joshi
Plano
Summary
Dynamic Tandoori Chef with extensive experience, excelling in kitchen operation management and customer satisfaction. Proven ability to enhance efficiency and maintain high hygiene standards. A dedicated professional with strong communication skills and a quick learning aptitude, committed to delivering exceptional culinary experiences.
Overview
13
13
years of professional experience
Work History
Tandoori Chef
Desi District
Irving
02.2024 - Current
- Prepared variety of foods according to exact instructions and recipe specifications.
- Distributed food to service staff for prompt delivery to customers.
- Operated tandoor along with other kitchen equipment according to instructions supplied by manufacturer.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Prepared workstations with ingredients and tools to increase efficiency.
Chef
Royal Caribbean Cruise Line
11.2017 - 11.2023
- Tracked ingredient inventories to estimate purchasing needs and prevent unnecessary expenditures.
- Prepared high-quality dishes according to established recipes.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
Commis (Continental Section)
La Brioche Café Et Patisserie
Abu Dhabi
12.2014 - 10.2017
- Company Overview: Abu Dhabi, U.A.E
- To be able to Produce all Food items in my Particular Section
- To Control the Hygiene & Cleanliness of all Kitchen equipment
- Believes in Customer satisfaction with his taste towards the food through 'Yes I Can' attitude
- Abu Dhabi, U.A.E
Commi- 3rd(Continental Section)
Country Inn By Carlson
Panjim
09.2012 - 06.2014
- Company Overview: Goa Panjim, India
- Goa Panjim, India
Industrial Trainee
golden tulip bani park
Jaipur
02.2012 - 07.2012
- Company Overview: Jaipur Rajasthan, India
- Jaipur Rajasthan, India
Education
One year diploma - Hotel Management
Renaissance Institute of Management of Technology
01.2012
Bachelor of Commerce -
HNB Garhwal University
Uttarakhand, India01-2010
Skills
- Good written communication skills
- Presentation skills
- Kitchen operation management
- Training classes
- Multi-tasking
- Quick learner
- Motivated
- Dedicated
- Honesty
- Sincerity
- Diligence
- High level of integrity
Languages
- English
- Hindi
- Punjabi
Timeline
Tandoori Chef
Desi District
02.2024 - Current
Chef
Royal Caribbean Cruise Line
11.2017 - 11.2023
Commis (Continental Section)
La Brioche Café Et Patisserie
12.2014 - 10.2017
Commi- 3rd(Continental Section)
Country Inn By Carlson
09.2012 - 06.2014
Industrial Trainee
golden tulip bani park
02.2012 - 07.2012
One year diploma - Hotel Management
Renaissance Institute of Management of Technology
Bachelor of Commerce -
HNB Garhwal University
Similar Profiles
Muhammad HussainMuhammad Hussain
Digital Marketing at Desi DukaanDigital Marketing at Desi Dukaan
Deep PatelDeep Patel
Dining waiter at Desi BitesDining waiter at Desi Bites
PRANUSHA GADDAMPRANUSHA GADDAM
Sales Representative (Part-Time) at Apna Desi Indian GrocerySales Representative (Part-Time) at Apna Desi Indian Grocery
Gloria BellGloria Bell
Procurement Specialist at Go TextbooksProcurement Specialist at Go Textbooks
Natalia GurauNatalia Gurau
Freelance Fashion Illustrator at Anastasya FitFreelance Fashion Illustrator at Anastasya Fit