Sudheer Kumar Reddy kongari
ashburn,Virginia
Summary
Adept Chef Assistant with a proven track record at Celebration by Rupa Vira, excelling in menu planning and kitchen safety. Mastered recipe development and ingredient sourcing, significantly reducing food waste. Known for exceptional chef support and ensuring quality assurance, consistently maintaining high customer service standards. Highly skilled in assisting head chefs with food preparation and presentation. Strong background in maintaining kitchen sanitation, inventory management, and contributing to menu creation. Known for bringing creativity, precision cooking skills, and an understanding of diverse culinary techniques. Successfully contributed to improving restaurant ratings by consistently delivering high-quality dishes. Results-focused professional with many years of experience in fast-paced kitchen settings. Skilled in cooking, cost controls, management, crew training and development. Maintains accurate paperwork for scheduling, payroll, and employee records. Hardworking professional with skills in food preparation, cleaning and supply management. Focused on food safety and quick service for customers. Specializes in food.
Overview
8
8
years of professional experience
Work History
Chef Assistant
celebration by Rupa vira
Ashburn, Virginia
01.2020 - 10.2024
- Purchased and stored ingredients and food supplies, keeping enough goods on hand to meet daily demands.
- Measured ingredients accurately for recipe preparation.
- Cleaned and sanitized utensils, dishes or silverware.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Responded quickly to requests from customers or colleagues.
- Prepared salads, sandwiches, appetizers, and other menu items as instructed by Chef.
- Partnered with staff members during catered and specialized occasions to serve food and drinks to guests.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Prepared salads and meats according to recipes, chopping, and storing items for later use.
- Distributed food to waiters and waitresses to serve customers.
- Stocked food stations before shifts with items and equipment needed for recipes.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
- Stocked cupboards and refrigerators and tended salad bars and buffet meals.
- Cleaned and sanitized food preparation areas, complying with hygiene codes and health and safety standards.
- Tracked grocery expenditures to purchase goods within set budget.
- Organized walk-in coolers and freezers according to FIFO principles.
- Rotated stock on shelves to maintain product freshness.
- Ensured all safety protocols were followed during meal prep.
Chef Assistant
Rupa vira's the signature
Ashburn, Virginia
09.2016 - 11.2019
- Purchased and stored ingredients and food supplies, keeping enough goods on hand to meet daily demands.
- Measured ingredients accurately for recipe preparation.
- Cleaned and sanitized utensils, dishes or silverware.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Responded quickly to requests from customers or colleagues.
- Prepared salads, sandwiches, appetizers, and other menu items as instructed by Chef.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Distributed food to waiters and waitresses to serve customers.
- Stocked food stations before shifts with items and equipment needed for recipes.
- Cleaned and sanitized food preparation areas, complying with hygiene codes and health and safety standards.
- Tracked grocery expenditures to purchase goods within set budget.
- Organized walk-in coolers and freezers according to FIFO principles.
- Rotated stock on shelves to maintain product freshness.
Education
MBA - Business Administration And Management
University of North America
Fairfax, VA04-2022
Skills
- Food waste reduction
- Cooking techniques
- Menu supervision
- Kitchen safety
- Menu planning
- Sanitation practices
- Recipe development
- Food cost control
- Chef support
- Sauce making
- Quality assurance
- Ingredient sourcing
Timeline
Chef Assistant
celebration by Rupa vira
01.2020 - 10.2024
Chef Assistant
Rupa vira's the signature
09.2016 - 11.2019
MBA - Business Administration And Management
University of North America
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