Hi, I’m
Suela Kutrolli
Summary
Dynamic Sous Chef with a proven track record at BELLINI, excelling in food presentation and team leadership. Expert in menu development and cost control, I consistently enhance dining experiences through innovative recipes. Committed to maintaining high-quality standards while training staff to thrive in fast-paced environments.
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 25-year background in restaurant industry.
Overview
12
years of professional experience
Work History
BELLINI
Sous Chef
02.2024 - Current
Job overview
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Planned and directed high-volume food preparation in fast-paced environment.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Assisted with menu development and planning.
- Coordinated with team members to prepare orders on time.
- Utilized culinary techniques to create visually appealing dishes.
Le Specialità
Sous Chef
04.2025 - 08.2025
Job overview
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
TRAMONTI RESTAURANT
Sous Chef
09.2023 - 02.2024
Job overview
- Planned and directed high-volume food preparation in fast-paced environment.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Monitored food production to verify quality and consistency.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Casa Amore
Executive Chef
09.2025 - Current
Job overview
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Generated employee schedules and work assignments and determined appropriate compensation rates.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Trained and managed kitchen personnel and supervised related culinary activity.
LA PIEVE VECCHIA
Sous Chef
05.2018 - 08.2023
Job overview
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Evaluated food products to verify freshness and quality.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Developed close relationships with suppliers to source best ingredients.
- Implemented food cost and waste reduction initiatives to save money.
- Worked closely with front-of-house staff to facilitate excellent customer service.
TENUTA GARDINI S.ELENA
Sous Chef
06.2014 - 02.2018
Job overview
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Disciplined and dedicated to meeting high-quality standards.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Coordinated with team members to prepare orders on time.
Education
LICEO CLASSICO
High School Diploma
Skills
- Plating
- Dish preparation
- Station oversight
- Food presentation
- Cost control
- Team leadership
- Recipes and menu planning
- Workflow optimization
- Menu development
Languages
1,3
Timeline
Executive Chef
Casa Amore
09.2025 - Current
Sous Chef
Le Specialità
04.2025 - 08.2025
Sous Chef
BELLINI
02.2024 - Current
Sous Chef
TRAMONTI RESTAURANT
09.2023 - 02.2024
Sous Chef
LA PIEVE VECCHIA
05.2018 - 08.2023
Sous Chef
TENUTA GARDINI S.ELENA
06.2014 - 02.2018
LICEO CLASSICO
High School Diploma
Languages
Spanish
English