Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Suela Kutrolli

Miami,FL

Summary

Dynamic Sous Chef with a proven track record at BELLINI, excelling in food presentation and team leadership. Expert in menu development and cost control, I consistently enhance dining experiences through innovative recipes. Committed to maintaining high-quality standards while training staff to thrive in fast-paced environments.

Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 25-year background in restaurant industry.

Overview

11
11
years of professional experience

Work History

Sous Chef

BELLINI
02.2024 - Current
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Assisted with menu development and planning.
  • Coordinated with team members to prepare orders on time.
  • Utilized culinary techniques to create visually appealing dishes.

Sous Chef

Le Specialità
04.2025 - 08.2025
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.

Sous Chef

TRAMONTI RESTAURANT
09.2023 - 02.2024
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Monitored food production to verify quality and consistency.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Worked closely with front-of-house staff to facilitate excellent customer service.

Sous Chef

LA PIEVE VECCHIA
05.2018 - 08.2023
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Evaluated food products to verify freshness and quality.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Developed close relationships with suppliers to source best ingredients.
  • Implemented food cost and waste reduction initiatives to save money.
  • Worked closely with front-of-house staff to facilitate excellent customer service.

Sous Chef

TENUTA GARDINI S.ELENA
06.2014 - 02.2018
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Disciplined and dedicated to meeting high-quality standards.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Coordinated with team members to prepare orders on time.

Education

High School Diploma -

LICEO CLASSICO
DURACE

Skills

  • Plating
  • Dish preparation
  • Station oversight
  • Food presentation
  • Cost control
  • Team leadership
  • Recipes and menu planning
  • Workflow optimization
  • Menu development

Languages

Spanish
Professional Working
English
Elementary

Timeline

Sous Chef

Le Specialità
04.2025 - 08.2025

Sous Chef

BELLINI
02.2024 - Current

Sous Chef

TRAMONTI RESTAURANT
09.2023 - 02.2024

Sous Chef

LA PIEVE VECCHIA
05.2018 - 08.2023

Sous Chef

TENUTA GARDINI S.ELENA
06.2014 - 02.2018

High School Diploma -

LICEO CLASSICO

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Suela Kutrolli