Suely Dunley

* Demonstrated strong multitasking skills, managing multiple food stations simultaneously without compromising quality or speed.

* Fruits and vegetables washed, peeled and cut in advance to save time preparing food.

Maintained kitchen workspace clean and sanitary.

* Set up and prepare kitchen supplies and workstations during opening and closing to maximize productivity.

• Increased overall cleanliness of restaurant by regularly sweeping and mopping floors around dishwashing station.
• Demonstrated punctuality and reliability, consistently arriving on time for scheduled shifts.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
• Carried out all the preparation with a view to using it on the day and the following day.
• Inventory control.