Summary
Overview
Work History
Education
Skills
Websites
Accomplishments
Certification
Languages
Timeline
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Suhayl Hunt

Liverpool,Australia

Summary

Dedicated Year 12 student at Liverpool Boys High, currently pursuing a course at Granville TAFE through a Retail Butcher School-Based Apprenticeship. Passionate about the hospitality industry, actively studying it as a subject in both school and TAFE. Committed to education and future success, consistently striving for excellence in academic pursuits and professional development. Eager to leverage skills and knowledge gained from academic and practical experiences to contribute effectively in the hospitality sector.

Overview

4
4
years of professional experience
1
1
Certification

Work History

School Leader - Prefect

Liverpool Boy's High
01.2024 - Current
  • As a School Prefect, I organized and lead various school events, representing the school and meetings with teachers
  • I mentor and support younger students while maintaining discipline through communication and collaboration with fellow prefects
  • Participated in and assisted in the development of the NAIDOC day events
  • In Big Picture a town hall meeting is an overall discussion between teachers and students of Big Picture about topics and news of the week
  • I've helped lead the town hall numerous times which has developed my public speaking skills
  • Helped my primary school (Liverpool Public School) with assisting an Indigenous activity with young students and with Liverpool Girls High about building a yarning circle for our schools
  • Assisting to present about building a yawning circle to school staff and community for my school on staff development day
  • Has facilitated a speech for Liverpool Hospital's Grand opening
  • Participated on ANZAC DAY morning celebration for behalf of the school

Butcher Apprentice

Goran's Butchery
01.2022 - Current
  • Adapt at electronic point of sales transactions and cash handling
  • Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
  • Received positive feedback from customers for exceptional service, contributing to a loyal clientele base.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Stocked, rotated and priced merchandise to meet store standards.
  • Contributes to a positive work environment by maintaining a professional behavior at all times.
  • Showcased exceptional knife skills, consistently producing precise cuts of meat according to customer preferences.
  • Demonstrated versatility by proficiently handling various types of meat including beef, veal, pork, lamb and goat

Doltone House

Sydney Opera House
08.2024 - 02.2025
  • Performed thorough maintenance and cleaning of all service areas.
  • Collaborated with team members to consistently deliver high-quality service in a fast-paced environment.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with point of sale system to place orders, manage bills, and handle items.
  • Developed strong multitasking skills by simultaneously managing multiple tables and attending to various guest needs.
  • Strengthened communication skills through regular interactions with others.
  • Worked effectively in fast-paced environments.

Events Manager

Liverpool Council
06.2022 - 08.2022
  • Managed budgets effectively, optimizing allocation of resources to maximize event impact.
  • Managed administrative logistics of events planning, event booking, and event promotions.
  • Delivered exceptional customer service to attendees, addressing concerns promptly and professionally.
  • Coordinated florists, photographers, and musicians for events.
  • Developed creative themes for events and created related activities to engage attendees.

Education

Certificate III in Meat Processing - Retail Butcher

TAFE NSW
Granville NSW
07-2027

High School -

Liverpool Boys High School
02.2025

Primary School -

Liverpool Public School
01.2019

Skills

  • Strong communication
  • Teamwork & Collaboration
  • Great time management
  • Adaptability & Flexible
  • Good with project management
  • Has Resilience
  • High in customer service
  • Safety awareness
  • Knife handling expertise
  • Ethical leadership
  • Work prioritization
  • Inclusive education

Accomplishments

  • As a School Prefect, organized and led various school events, representing the school and meetings with teachers. Mentored and supported younger students while maintaining discipline through communication and collaboration with fellow prefects.
  • 2024: Nominated for Annual Aboriginal Student Achievement Awards
  • 2025: Nominated for TAFE NSW Excellence Awards - Career Pathways, Aboriginal Languages and Employability Skills (TN)
  • 2025: Nominated for a Regional Training Award

Certification

  • [Area of expertise] License - [Timeframe]

Languages

English
Japanese

Timeline

Doltone House

Sydney Opera House
08.2024 - 02.2025

School Leader - Prefect

Liverpool Boy's High
01.2024 - Current

Events Manager

Liverpool Council
06.2022 - 08.2022

Butcher Apprentice

Goran's Butchery
01.2022 - Current

Primary School -

Liverpool Public School

Certificate III in Meat Processing - Retail Butcher

TAFE NSW

High School -

Liverpool Boys High School