Sui C Par

Prepared daily high- quality sushi rolls as freshest ingredient.

Completed daily task for food safety and presentation standards

Managed inventory of sushi ingredients.

Maintained well organized space to keep work consistent.

Assisted i preparing and decorating pastries.

Maintained cleanness the whole prep room.

Managed doughs for next day to bake good.

Prepared all the cream and filling for next day.

Taking ordered from customer and serving the foods.

Answered customer questions, served their need as a waitress.

Managed card and cash payments from customers.