Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sujan Khanal

Gorkha

Summary

Dedicated and experienced culinary professional with over 10 years of experience in Nepal’s trekking and hospitality industry. Highly skilled in managing diverse kitchen environments and providing top-quality food service. Adept at multitasking, problem-solving, and working under pressure in fast-paced settings. Strong leadership and communication skills, with a deep understanding of international cuisines, gained through both international and local experiences.

Overview

16
16
years of professional experience

Work History

Line Cook

Barbuto Italian Restaurant
05.2022 - Current
  • Prepared a wide variety of dishes in a high-volume kitchen, specializing in Italian cuisine.
  • Worked collaboratively with the kitchen team to ensure consistent food quality and timely service.
  • Assisted in training new kitchen staff and contributed to maintaining an organized, clean workspace.
  • Managed stock levels and helped with inventory control.
  • Ensured food safety standards were met and upheld at all times.
  • Assisted head chefs with preparation, cooking, and plating, ensuring dishes met company standards.
  • Contributed to menu planning, offering new ideas to improve customer satisfaction.

Line Cook

Food Company, Chicago
01.2021 - 06.2022
  • Worked in a fast-paced kitchen, producing high-quality meals for large orders and catering events.

Trekking Guide

Various Locations, Nepal
01.2010 - 01.2020
  • Led trekking expeditions for international tourists in the Himalayas, ensuring safety and providing exceptional customer service.
  • Developed strong communication and leadership skills while guiding groups through challenging terrains.
  • Assisted with organizing and managing logistical aspects of trips, including permits, accommodations, and meals.
  • Worked closely with local hospitality providers, ensuring guests had a positive experience during their travels.

Education

Business Management -

University of Nepal
01.2019

Bachelor of Science -

Hotel Management College
Nepal
01.2015

Skills

  • Expertise in kitchen operations and food preparation
  • Proficient in Italian cuisine and international culinary techniques
  • Strong communication, leadership, and teamwork abilities
  • Knowledge of food safety and sanitation practices
  • Ability to work efficiently in high-pressure environments
  • Fluent in English, Nepali, and Hindi

Timeline

Line Cook

Barbuto Italian Restaurant
05.2022 - Current

Line Cook

Food Company, Chicago
01.2021 - 06.2022

Trekking Guide

Various Locations, Nepal
01.2010 - 01.2020

Business Management -

University of Nepal

Bachelor of Science -

Hotel Management College

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