Sujan Motey

Punching machine operator. Packaging operator. Redline operator.

• Operated machinery to ensure efficient production processes and maintain quality standards.
• Conducted routine maintenance checks on equipment to minimize downtime and enhance operational reliability.
• Collaborated with team members to optimize workflow and achieve production targets consistently.
• Maintained accurate records of production outputs and machine maintenance activities for compliance reporting.
• Followed detailed instructions to operate machines with accuracy and produce quality products.
• Complied with company and OSHA safety rules and regulations.
• Streamlined workflow by maintaining a clean and organized workstation, adhering to safety protocols.
• Upheld high-quality standards while meeting tight deadlines during periods of increased demand.
• Provided feedback on equipment performance issues, enabling engineers to develop effective solutions for recurring problems.
• Enhanced operational efficiency, organizing workstations for maximum productivity.

Epic Machine operator. MSD operator.

• Upheld quality standards through regular inspections of completed products, addressing any inconsistencies immediately.
• Maintained clean and organized work area, setting standard for workplace tidiness and efficiency.

• Prepared and cooked menu items according to standardized recipes ensuring quality and consistency.
• Maintained cleanliness and organization of kitchen and food preparation areas to comply with health regulations.
• Collaborated with team members to streamline food preparation processes, enhancing operational efficiency.
• Trained new kitchen staff on food safety practices and cooking techniques to maintain high standards.
• Monitored food presentation, ensuring dishes met restaurant quality standards before serving customers.
• Cleaned and sanitized work areas, utensils and equipment.
• Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
• Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
• Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
• Reduced food waste by implementing proper storage techniques and inventory management.
• Promoted excellence in food quality and presentation for kitchen staff.