SUKANYA PODDAR

Dedicated Graduate Assistant adept in research and academic publishing demonstrated through history of academic excellence. Quick-learning, dedicated and experienced working within postsecondary research environments. Dedicated to skill development and bringing value to dynamic teams.

Optimization of hydrolysis condition of peanut protein concentrate to produce highly effective antihypertensive peanut protein hydrolysate, International Journal of Food Science, under review, S. Poddar, J. Yu

• Dr. Roberta Claro Da Silva, Assistant Professor, Department of Family and Consumer Sciences, North Carolina A&T State University, Greensboro, NC, 27411, rcsilva@ncat.edu
• Dr. Jianmei Yu, Research Professor, Department of Family and Consumer Sciences, North Carolina A&T State University, Greensboro, NC, 27411, jyu@ncat.edu

• Institute of Food Technologists, Student Member
• American Peanut Research & Education Society, member, June 2023 – June 2024
• Captain FET Handball Team, January 2016 to May 2020 Shahjalal University of Science and Technology, Sylhet
• Captain: FET Volleyball Team, January 2016 to March 2020 Shahjalal University of Science and Technology
• Player, University Handball and Volleyball Team, 2016-2020 Shahjalal University of Science and Technology, Sylhet
• Office Secretary, FET Society, Shahjalal University of Science and Technology
• Publication and Publicity Secretary, FET Society, Shahjalal University of Science and Technology, Sylhet
• General Member, Swapnotthan, A Voluntary Organization, 2016-2017 Shahjalal University of Science and Technology, Sylhet

• Effects of Protease Concentration and Hydrolysis Time on Antihypertensive Properties of Alcalase Hydrolyzed Peanut Protein Concentrate, 21st Research Symposium of the Association of 1890 Research Directors, Inc. (ARD), Nashville, TN, 04/06/24, 04/09/24
• Renin Inhibitory Activity of Alcalase Hydrolyzed Peanut Protein Concentrate, North Carolina Association of Family and Consumer Sciences 105th Annual Conference, Raleigh, NC, 02/29/24, 03/02/24
• ACE-inhibitory activity of extensively hydrolyzed peanut protein concentrate, Ronald E. McNair 38th Annual Celebration and 14th Research Symposium, NCAT, Greensboro, NC, 01/27/24, 01/29/24
• ACE-inhibitory activity of extensively hydrolyzed peanut protein concentrate, 2023 ACS Southeastern Regional Meeting, Durham, NC, 10/25/23, 10/28/23, 3969188
• ACE-inhibitory activity of extensively hydrolyzed peanut protein concentrate, 13th Annual CAES Student Showcase of Excellence, Greensboro, NC, United States, 09/06/23, 09/06/23
• Effects of Protease Concentration and Hydrolysis Time on the ACE-Inhibitory Activity of Alcalase Hydrolyzed Peanut Protein Concentrate, The 55th APRES Annual Meeting, Savannah, GA, 07/11/23, 07/13/23
• Free Amino Acid Concentration and ACE-Inhibitory Activity of Alcalase Hydrolyzed Peanut Protein Concentrate, 2023 NCAFCS Conference, Asheville, NC, 04/02/23, 04/03/23

• Best Graduate Research Poster (2nd Place), 13th Annual CAES Student Showcase of Excellence, 2023. North Carolina Agricultural and Technical State University

• 3 Minute Thesis, Fall 2023 (Finalist), North Carolina Agricultural and Technical State University

• “Best Female Athlete 2020”, Shahjalal University of Science and Technology, Sylhet

• Quality Control and Unit Operation in Food Industry, 07/07/19, 08/08/19, 1 month, Training Institute for Chemical Industries (TICI), Narsingdi, Bangladesh