Planned and prepared customized meals for families, including vegetarian and gluten-free options.
Managed weekly menus, sourcing, and food safety from a home-based kitchen.
Coordinated deliveries while ensuring timeliness and client satisfaction.
Gained entrepreneurial experience in communication, time management, and client relations.
Crew Member
Jersey Mike’s Subs
05.2024 - 01.2025
Prepared ingredients and assembled sandwiches to maintain quality and efficiency.
Monitored and restocked front-line stations in a fast-paced environment.
Assisted with food inventory, safety, and sanitation practices.
Provided customer service and supported daily operations.
Dietetic Internship – Master of Science in Nutrition and Dietetics
LIU Post
09.2023 - 12.2024
Clinical Nutrition (Catholic Health Mercy Hospital, Nassau University Medical Center) : Performed nutrition assessments, conducted NFPE, developed care plans, and supported MNT under RD supervision.
Private Practice (Cohen Children’s Northwell Health — Pediatric Neurology): Assisted with individualized counseling, meal planning, and patient education.
Community Nutrition (LI Cares): Delivered group education, created culturally relevant resources, and supported public health programs.
Long term care (Parker Jewish Institute) : Monitored nutrition status, supported enteral nutrition, and participated in interdisciplinary care.