Summary
Overview
Work History
Education
Skills
Timeline
Generic

SULEMA GAYTAN-VASQUEZ

Las Vegas,NV

Summary

Professional in concrete construction ready to deliver high-quality results. Strong background in site preparation, formwork, and concrete finishing. Focused on teamwork and adapting to changing project needs. Reliable and skilled in operating machinery, reading blueprints, and ensuring safety standards. Passionate about achieving excellence in every project. Experienced with team leadership, strategic planning, and operational management. Utilizes effective communication and organizational skills to drive project success. Track record of fostering productive work environments and achieving set goals.

Overview

15
15
years of professional experience

Work History

A.B.L. CONCRETE

Supervisior
01.2022 - Current
  • Collaborated with project managers to ensure seamless communication between teams, resulting in improved overall performance.
  • Improved durability of finished structures by ensuring proper concrete placement, curing techniques, and reinforcement methods were utilized consistently.
  • Delivered high-quality results by meticulously following specifications, blueprints, and job site requirements.
  • Increased customer satisfaction by addressing concerns promptly and providing exceptional service throughout the project duration.
  • Managed and motivated employees to be productive and engaged in work.
  • Successfully managed multiple projects simultaneously by prioritizing tasks according to urgency, resource availability, and alignment with organizational goals.
  • Sourced, vetted and managed vendors needed to accomplish project goals.
  • Maintained documentation, detailing assignments, in-progress work and completed project milestones.
  • Managed marketing budgets to maximize return on investment while minimizing costs.
  • Managed workflow between staff, coordinating documents, planning, and creative material distribution.
  • Oversaw preparation of marketing copy, images, videos, emails, and other collateral.
  • Created and managed social media campaigns to increase brand engagement.
  • Managed social media accounts for optimal audience engagement and increased online presence.
  • Sourced suppliers and purchased necessary materials for work.
  • Developed and maintained positive relationships with clients and other stakeholders.

SERVICE MANAGER

Chipotle Mexican Grill
05.2012 - Current
  • Cross-trained work crew members to increase team productivity
  • Identified or anticipated problems and provided winning solutions
  • Inspected equipment to make sure that each was running smoothly and ready for use
  • Maintained sanitation of kitchen, walk-in refrigerators, and freezers
  • Uphold all set safety and cleanliness protocols consistently
  • Ensured products were properly rotated and stored to meet quality requirements
  • Performed meal preparations in timely manner to assist kitchen staff and reduce customer wait times
  • Monitored food production quality and supervised other kitchen staff
  • Maintained appropriate back stock levels by ordering ingredients and supplies
  • Prepared and cut vegetables and meat for use in [Type] meals
  • Maintained established inventory levels and ordered stock to keep ingredients at optimal levels
  • Trained and mentored food service works to achieve maximum team quality and efficiency
  • Inspected received food items to verify quality, quantity, and freshness of goods received
  • Interviewed job applicants, processed new hire paperwork, and provided on-the-job training
  • Managed inventory to keep enough product on-hand and implemented strategies to move nearly expired items
  • Scheduled department staff strategically to maintain proper coverage based on business volume

RECEPTIONIST

Regis salons
12.2011 - 04.2012
  • Answered customer calls, providing responses to queries, appointment scheduling, service advice, and complaint referrals
  • Provided customer education on available service, highlighting specific offerings based on business goals and service availability
  • Handled customer check-out procedures, collecting payment and monitoring customer satisfaction metrics for performance analysis purposes
  • Managed retail inventory, alerting [Job title] of any shortages
  • Informed staff members of cancellations and client arrival
  • Sold personal care products to customers, offering consumable and durable skin care goods, hair care products, and more

COOK

Nathan hotdogs
07.2011 - 12.2011
  • Cooked food products following established instructions for the preparation of particular menu items
  • Ensured that food was stored at the proper temperature as required by food safety regulations
  • Cooked items to correct temperatures to minimize risk of food-borne illness
  • Determined special requests from guests and prepared food accordingly
  • Handled daily checklists consistently, including cleaning and restocking requirements for efficient kitchen operations
  • Cleaned surfaces regularly to prevent spread of illness or cross-contamination between raw and cooked products
  • Complied with portioning requirements to help keep costs low and minimize waste
  • Measured ingredients required for specific food items being prepared and minimized waste to control costs
  • Adjusted recipes to incorporate changes due to customers' allergies or specific requests
  • Maintained and operated standard cooking equipment including grills and deep fryers
  • Worked well with front-of-house staff to consistently meet customers' needs

COOK/PREP/CASHIER

rubios mexican grill
01.2010 - 05.2011
  • Cooked food products following established instructions for the preparation of particular menu items
  • Paid close attention to presentation to give customers attractive dishes in line with restaurant standards
  • Ensured that food was stored at the proper temperature as required by food safety regulations
  • Maintained and operated standard cooking equipment including grills and deep fryers
  • Counted money in cash drawers at the start of each shift and balanced drawer at the end of each shift
  • Processed cash register transactions by inputting product costs and giving back change
  • Adhered to all cash handling policies and procedures
  • Bagged and packaged customer orders and purchases
  • Greeted all customers and provided prompt and friendly service
  • Verified prices and calculated totals using scanners and point of sale (POS) systems
  • Set up and stocked stations with all necessary supplies
  • Ensured quality of meals and closely adhered to set storage and rotation protocols
  • Maintained sanitation of kitchen, walk-in refrigerators, and freezers

Education

High school -

rancho high school
Las Vegas, NV

Skills

  • Equipment maintenance
  • Schedule management
  • Crew leadership
  • Customer relations
  • Employee training
  • Train workers
  • Inspect completed work
  • Resolve grievances
  • Improve employee performance
  • Problem-solving
  • Coordination
  • Motivation
  • Multitasking
  • Verbal communication
  • Manage cash register
  • Food safety
  • Organize supplies
  • Restaurant promotion management
  • Kitchen oversight
  • Cash handling and security
  • POS system operation
  • Team Leadership
  • Verbal and written communication
  • Time Management
  • Complex Problem-Solving
  • Staff Training and Development
  • Project Management
  • Performance Management
  • Customer Relationship Management (CRM)
  • Marketing
  • Business Development
  • Financial Management
  • Contract Management
  • Brand Management
  • Customer Service
  • Computer Skills
  • Positive Attitude
  • Adaptability and Flexibility
  • Problem-Solving
  • Excellent Communication
  • Organizational Skills

Timeline

A.B.L. CONCRETE

Supervisior
01.2022 - Current

SERVICE MANAGER

Chipotle Mexican Grill
05.2012 - Current

RECEPTIONIST

Regis salons
12.2011 - 04.2012

COOK

Nathan hotdogs
07.2011 - 12.2011

COOK/PREP/CASHIER

rubios mexican grill
01.2010 - 05.2011

High school -

rancho high school

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SULEMA GAYTAN-VASQUEZ