Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Suli Roman

Nashville,TN

Summary

Dynamic server with extensive experience at different types of restaurants, excelling in customer service and conflict resolution. Proven ability to maintain a clean and organized environment while multitasking effectively. Bilingual and detail-oriented, I foster positive relationships with guests, ensuring a memorable dining experience through attentive service and food safety compliance. I love what I do and I try to do my best with every guest.

Overview

6
6
years of professional experience

Work History

Server

V Modern Italian
04.2025 - Current
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Processed orders and sent to kitchen employees for preparation.
  • Answered customers' questions, recommended items, and recorded order information.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.

Server Assistant

the Twelve Thirty Club
12.2024 - 04.2025
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Bussed tables between courses and load and unloaded trays to expedite tasks.
  • Assisted with dining room set up prior to and after service period.
  • Refilled drinks and condiments and restocked serving areas to minimize delays.
  • Collaborated with other staff members to maintain high-level customer satisfaction.
  • Maintained clean, safe and organized work environment to safeguard servers and patrons.

Server

Brio Tuscan Grill
03.2022 - 11.2024
  • Bussed and reset tables to keep dining room and work areas clean.
  • Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Learned and followed local alcohol laws to keep restaurant compliant with regulations.
  • Served food and beverages promptly with focused attention to customer needs.

Server

Coopers Hawk Winery
02.2020 - 02.2022
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Cultivated warm relationships with regular customers.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.

Education

High School Diploma -

U. E. Adventista Libertador
Cabimas, VZLA

Associate of Science -

Universidad Rafael Belloso Chacin
Maracaibo, VZLA
11-2013

Skills

  • Table resetting
  • Team player
  • Hostess support
  • Food inspection
  • Multitasking and organization
  • Bilingual
  • Attention to detail
  • Basic math
  • Costumer service experience
  • Reliability
  • Positive attitude
  • Conflict resolution

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Server

V Modern Italian
04.2025 - Current

Server Assistant

the Twelve Thirty Club
12.2024 - 04.2025

Server

Brio Tuscan Grill
03.2022 - 11.2024

Server

Coopers Hawk Winery
02.2020 - 02.2022

High School Diploma -

U. E. Adventista Libertador

Associate of Science -

Universidad Rafael Belloso Chacin