Sultan Sakiev

Accomplished Head Server at Sky Wise Lounge, adept in safe food handling and banquet coordination, elevated dining experiences by expertly supervising teams and ensuring adherence to food safety protocols. Proven multitasking skills in high-pressure situations, significantly enhancing customer satisfaction and service efficiency. Notably skilled in both leadership (soft skill) and safe food practices (hard skill), consistently delivering exceptional results.

Organizing the work of the restaurant from opening shift to closing;

Managing a team of 15 people, quality control of the floor and kitchen;

Preparation of banquet menus and organization of banquets and buffets for up to150 people.

Food protection license