summer allen
Martinsburg,WV
Summary
Dynamic culinary professional with a strong background at Denny's Restaurant, excelling in food preparation and customer service. Proven ability to enhance kitchen efficiency and reduce food waste through effective multitasking and organization. Skilled in food handling and passionate about delivering high-quality, visually appealing dishes that elevate guest satisfaction.
Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Hardworking and enthusiastic, trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.
Energetic employee with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving.
Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Hardworking and passionate job seeker with strong organizational skills. Eager to work, learn, help achieve goals at work and on the job. Ready to help team achieve company goals.
Overview
5
5
years of professional experience
Work History
Cook
Dennys Restaurant
07.2024 - 09.2024
- Prepared and cooked menu items following established recipes and safety standards.
- Maintained cleanliness of kitchen equipment and workstations to ensure food safety compliance.
- Assisted in inventory management by tracking stock levels and notifying management of shortages.
- Collaborated with team members to streamline food preparation processes during peak service times.
- Adapted quickly to changing menu items and special requests from customers while maintaining quality standards.
- Monitored cooking times and temperatures to ensure optimal food quality and customer satisfaction.
- Supported training of new kitchen staff on proper cooking techniques and operational procedures.
- Implemented effective communication with front-of-house staff for smooth order execution and service delivery.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Mentored junior cooks in refining culinary skills through hands-on guidance.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Collaborated with management team to develop new menu items.
- Trained new kitchen staff, ensuring they met restaurant's high standards.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Enhanced kitchen efficiency by streamlining prep work processes.
- Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
- Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
- Collaborated with kitchen team to design new menu items, driving customer interest and repeat business.
- Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
- Introduced waste reduction program, contributing to environmental sustainability efforts.
- Streamlined food preparation process, increasing kitchen productivity.
- Managed time effectively to ensure timely meal preparation, even during peak hours.
- Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
- Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
- Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
- Developed and maintained clean and organized kitchen workspace, setting standard for team.
- Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
- Negotiated with suppliers for better pricing on high-quality ingredients, improving profit margins.
- Enhanced flavor and presentation of traditional dishes with creative twists, receiving positive feedback from patrons.
- Developed system for inventory management, reducing waste and cutting costs.
- Implemented rotating menu concept, keeping dining experience fresh and engaging for regular customers.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Managed opening and closing shift kitchen tasks.
- Prepared and served various food items in fast-paced [Type] environment.
- Monitored food quality and presentation to maintain high standards.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Measured and mixed ingredients according to precise recipes for best results.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Adjusted recipes based on ingredient availability or customer request.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Trained and supervised cooking staff to expertly meet daily needs.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
- Planned menus for different events, seasons and customer requests.
- Suggested actionable improvements to streamline training procedures.
Housekeeper
SureStay Plus Hotel by Best Western Lexington
05.2024 - 07.2024
- Cleaned and sanitized guest rooms, ensuring high standards of cleanliness and comfort.
- Restocked supplies and amenities to maintain operational efficiency and guest satisfaction.
- Operated cleaning equipment, adhering to safety guidelines for optimal performance.
- Assisted with laundry services, managing linens and towels for timely guest turnover.
- Reported maintenance issues promptly to enhance overall guest experience and facility upkeep.
- Adapted quickly to changing priorities, effectively managing time during peak periods.
- Engaged with guests to address inquiries and ensure a pleasant stay environment.
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
- Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
- Maintained a spotless environment for guests through diligent daily housekeeping tasks.
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
- Upheld high standards of sanitation in common areas, contributing to an inviting atmosphere for guests.
- Disposed of trash and recyclables each day to avoid waste buildup.
- Maximized efficiency of housekeeping operations through effective communication with team members and supervisors.
- Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
- Enhanced guest satisfaction by ensuring thorough cleaning and timely room turnovers.
- Ensured all rooms met hotel cleanliness standards by conducting regular inspections and addressing any issues promptly.
- Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
- Dusted picture frames and wall hangings with cloth.
- Engaged with guests on room requirements and amenities to promote overall satisfaction.
- Contributed to property upkeep by proactively identifying and reporting maintenance needs to management.
- Demonstrated flexibility in adjusting work schedule according to fluctuating occupancy rates.
- Improved overall cleanliness ratings by implementing new cleaning techniques and products as needed.
- Reduced the need for deep cleanings by consistently addressing minor maintenance issues.
- Coordinated with the front desk to prioritize room assignments based on guest arrivals and departures.
- Prioritized guest comfort through attentive service, responding swiftly to special requests or concerns.
Machine Operator/Assembler
Brentwood Industries
04.2019 - 07.2019
- Operated machinery to assemble products in compliance with safety regulations.
- Collaborated with team members to streamline assembly processes for efficiency.
- Maintained equipment and performed routine inspections to minimize downtime.
- Conducted quality checks to ensure product specifications met standards.
- Assisted in training new operators on equipment usage and safety protocols.
- Prepared materials for production runs, ensuring availability and organization.
- Monitored production flow, identifying bottlenecks and suggesting improvements.
- Operated machining equipment safely with team of operators.
- Assisted quality control personnel with inspections of completed products, ensuring adherence to strict quality standards before shipping them out to customers.
- Complied with company and OSHA safety rules and regulations.
- Maintained equipment performance by lubricating and cleaning components.
- Completed complex assembly tasks with precision, ensuring high-quality products met customer specifications.
- Utilized various hand tools for precise assembly work, consistently meeting tight tolerances specified for each product.
- Ensured timely completion of orders by monitoring progress and adjusting schedules as necessary.
Education
GED -
Vocational & Technical School in Keyser, WV
981 Harley O Staggers Dr, Keyser, WV 26726 (304) 7Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Strong attention to safe food handling procedures
- Frying
- Sanitation
- Cooking techniques
- Supply restocking
- Surface cleaning
- Hospitality and service industry background
- Kitchen equipment operation and maintenance
- Grilling
- Food waste reduction
- Contamination prevention
- Performance improvement
- Food plating and presentation
- Portion control
- Food plating
- Hospitality service expertise
- Beautiful presentation of food
- Ingredients measuring
- Plating and presentation
- Allergen awareness
- New hire training
- Ingredient selection
- Recipes and menu planning
- Food pairing
- Fine dining
- OSHA
- Problem-solving
- Time management
- Attention to detail
- Team collaboration
- Health and safety compliance
- Order prioritization
- Calm demeanor
- Positive and professional
- Quality assurance and control
- Focused and disciplined
- Teamwork and collaboration
Timeline
Cook
Dennys Restaurant
07.2024 - 09.2024
Housekeeper
SureStay Plus Hotel by Best Western Lexington
05.2024 - 07.2024
Machine Operator/Assembler
Brentwood Industries
04.2019 - 07.2019
GED -
Vocational & Technical School in Keyser, WV