Summer Botts

As a dedicated Toddler Teacher, I provided nurturing, developmentally appropriate care for children ages 2 to 3, fostering growth across all learning domains. I created and implemented engaging, age-appropriate lesson plans that supported cognitive, social-emotional, physical, math and language development while maintaining a safe, inclusive, and stimulating classroom environment. I collected daily observations and occasional developmental assessments to individualize instruction and communicated progress effectively to families through daily reports and scheduled conferences. Working collaboratively with co-teachers and support staff, I ensured consistency in routines and positive behavior guidance. I adhered to all licensing and health regulations, including protocols for diapering, feeding, and sanitation, and actively participated in ongoing professional development to stay current with early childhood education best practices.

As a Preschool Teacher, I planned and facilitated engaging, developmentally appropriate curriculum for children ages 3 to 5, promoting kindergarten readiness and whole-child development. I created a warm, inclusive learning environment that encouraged exploration, creativity, and cooperative play, while integrating foundational skills in literacy, math, science, and social-emotional learning. I regularly assessed student progress through observations, portfolios, and developmental checklists, using data to differentiate instruction and support individual needs. I maintained strong, respectful communication with families through daily updates, parent-teacher conferences, and classroom newsletters. I collaborated with colleagues to implement classroom routines, manage behavior positively, and uphold health and safety standards. Committed to continuous growth, I actively participated in professional development aligned with best practices in early childhood education.

Began as a Spa Attendant providing fun, age-appropriate pampering services for girls ages 1–16, including hairstyling, mini manicures and pedicures, makeup application, facial masks, and party hosting. Led themed birthday parties tailored to each client’s preferences, coordinating all activities from beauty services to games and food service, while ensuring a safe, engaging, and joyful environment. Built strong relationships with families through exceptional service and attention to detail, contributing to repeat bookings and referrals. Over time, promoted to Spa Manager, where I oversaw daily operations, trained and supervised staff, maintained supply inventory, scheduled events, and ensured top-tier customer experiences. Adapted quickly to the unique needs of each party, demonstrating creativity, organization, and leadership in a dynamic, fast-paced setting.

I provided exceptional customer service in a fast-paced dining environment by taking accurate orders, delivering food and beverages promptly, and ensuring a positive guest experience from arrival to departure. I maintained detailed knowledge of menu items, daily specials, and ingredients to confidently make recommendations and accommodate dietary restrictions. I handled cash and credit transactions efficiently using POS systems, balancing accuracy with speed. I collaborated with kitchen and bar staff to ensure smooth operations and timely service. I managed multiple tables simultaneously while maintaining professionalism, attention to detail, and a friendly demeanor. Lastly, I adhered to all health and safety regulations, including food handling and sanitation standards.

Independently managed a preschool classroom of 4- to 5-year-old children, developing and implementing a comprehensive, developmentally appropriate curriculum that supported kindergarten readiness. Designed engaging activities to foster growth in early literacy, math, science, fine and gross motor skills, and social-emotional development. Maintained a structured yet nurturing environment that encouraged independence, creativity, and respectful peer interactions. Conducted regular assessments through observation and documentation to monitor progress and tailor instruction to individual learning needs. Maintained consistent communication with families through daily reports, newsletters, and parent conferences. Ensured a clean, safe, and organized classroom while adhering to all licensing, safety, and health regulations without support from a co-teacher.

Performed a versatile role handling front-of-house operations, including processing orders as a cashier, serving food with attention to detail and guest satisfaction, and assisting with off-site catering events. Accurately operated POS systems, managed cash and credit transactions, and ensured timely order fulfillment in a fast-paced environment. Provided friendly, attentive table service, maintained cleanliness and presentation standards, and addressed guest needs promptly. During catering events, coordinated setup and breakdown, transported food, and ensured smooth service for large groups. Demonstrated strong multitasking, communication, and teamwork skills while upholding food safety and sanitation protocols at all times.