Summer Coughran

I did most of the the everyday tasks in a pharmacy on a rotation and took into consideration the patients as well as each tast necessary for the profession.

• Answered incoming phone calls and addressed questions from customers and healthcare providers.

• Changed oil and filters in customer vehicles and safely disposed of used oil in approved receptacles.
• Kept shop areas neat, clean, and free of safety hazards.
• Topped off fluids in vehicle engines to lubricate, protect, and cool engine.
• Greeted customers and answered questions about oil changes and other services.
• Maintained a clean and safe work environment, adhering to all safety regulations and protocols.
• Enhanced customer satisfaction by providing timely and efficient oil changes and preventative maintenance services.
• Assisted coworkers when needed to ensure smooth operations during peak hours or when dealing with challenging situations.
• Recommended automotive services and repairs to promote good vehicle operation and enhance road safety.
• Assisted other lube technicians and mechanics in vehicle diagnostic and repair work to enable timely completion of service tickets.
• Checked fluids, tires, brakes, and other systems as part of Number-point inspection.
• Inspected vehicles to determine need for changing oils and filters and provided feedback to customers.
• Installed wiper blades and headlamps and confirmed items' functionality to promote safe vehicle operation.
• Ensured customer trust with transparent communication about necessary services and repair costs.
• Conducted safety checks for leaks to repair damage on undercarriage of vehicles.
• Increased shop efficiency with meticulous organization of tools, equipment, and supplies.
• Mounted and balanced tires to promote even wear and decrease on-the-road safety hazards.
• Optimized workflow efficiency by proactively addressing minor issues before they escalated into costly repairs for clients.
• Accurately recorded customer information, service details, and vehicle conditions to ensure streamlined communication with team members and clients.
• Elevated overall service experience for clients through skilled tire rotations, brake inspections, fluid checks, and filter replacements as needed.
• Performed tire rotations and recommended necessary tire replacements to promote tire functionality and vehicle safety.
• Delivered exceptional service quality through strong attention to detail in all aspects of vehicle care.
• Contributed to team success by collaborating with colleagues on complex repairs and maintenance tasks.
• Supported business growth through consistent delivery of top-notch service, resulting in positive client referrals.
• Demonstrated flexibility by adapting to various makes and models of vehicles, quickly mastering new techniques and processes as needed.
• Exceeded performance targets regularly by quickly diagnosing problems and executing appropriate solutions.
• Reduced vehicle downtime for clients by performing thorough inspections and identifying necessary repairs.
• Educated customers on vehicle systems operation and recommended regular maintenance schedules to promote optimal vehicle functionality.
• Vacuumed interior of vehicles and washed exterior windows to boost customer satisfaction.
• Cleaned automotive service bays and removed debris and Type to promote organized work environment.
• Successfully met deadlines for scheduled services while maintaining a focus on accuracy during fast-paced shifts.
• Upheld high-quality standards in every task completed through rigorous compliance with company guidelines and manufacturer specifications.
• Boosted repeat business by establishing rapport with customers and providing knowledgeable recommendations on vehicle upkeep.
• Attended in-house training courses and webinars to learn about vehicle electrical system, brakes and diagnostic and repair techniques.
• Worked alone or in team-based systems to complete up to Number oil changes each day.
• Streamlined the lube technician process through diligent record-keeping on service histories and upcoming maintenance needs.
• Contributed to safe working environment by adhering to health and safety protocols and reporting hazards.
• Protected customer vehicles during service, employing careful handling and protective coverings to avoid damage.
• Fostered positive and supportive team atmosphere, encouraging open communication and mutual respect among colleagues.
• Enhanced team performance with regular participation in training sessions on latest automotive technologies.
• Provided high-quality customer service, addressing concerns and explaining maintenance procedures clearly.
• Improved workshop efficiency, organizing tools and equipment for easy access during repairs.
• Maintained cleanliness and order in service area, promoting professional work environment.
• Collaborated with team of technicians to solve complex mechanical issues, sharing knowledge and skills.
• Assisted customers in selecting appropriate lubricants and services for their vehicles, based on manufacturer recommendations.
• Ensured safety and reliability of vehicles with routine oil changes and filter replacements.
• Increased repeat business, establishing trust through consistent, high-quality service.
• Supported inventory management, ensuring availability of essential lubricants and parts for various vehicle models.
• Kept detailed records of services performed, aiding in accurate tracking of vehicle maintenance history.
• Enhanced vehicle performance by conducting thorough inspections and identifying critical maintenance needs.
• Optimized vehicle performance and longevity, using high-quality lubricants and following manufacturer specifications closely.
• Ensured customer satisfaction by providing timely updates and transparent communication throughout service process.
• Reduced waiting times for customers, streamlining process of vehicle intake and service scheduling.
• Improved service quality with meticulous attention to detail in every task, from basic oil changes to intricate lubrication work.
• Expedited service delivery, efficiently managing time to handle multiple vehicles simultaneously.
• Demonstrated adaptability, quickly learning new techniques and adapting to advances in automotive maintenance technologies.
• Checked brake systems and determined need of pad replacement, disc turning or other maintenance requirements.
• Repaired and replaced worn and damaged components.
• Explained maintenance and repair needs to customers and offered advice on preventative maintenance.
• Analyzed vehicle data using advanced diagnostic equipment.
• Investigated customer complaints to identify cause of malfunctions.
• Inspected damaged vehicles to estimate repair labor cost and required parts expense.
• Coordinated with parts department to determine availability of necessary components.
• Retained accurate records of purchases, titles and sales.
• Read and followed technical documentation to complete accurate repairs.
• Serviced air conditioning systems, changed and topped off fluids and completed maintenance inspections.
• Utilized special alignment equipment and wheel-balancing machines to align wheels, axles, frames and steering mechanisms of automobiles.
• Repaired brake, exhaust, electrical and other systems for domestic automotive brands.
• Performed emissions tests according to standard procedures.
• Explained estimates and determined repair timelines to manage customer expectations.
• Implemented tracking systems to monitor parts inventory and transactions to reduce discrepancies.
• Tuned automotive systems and components to optimize functionality and prolong life of each piece.
• Maintained awareness of vehicle market trends to assess customer demands and budgets.
• Tore down, repaired and rebuilt faulty assemblies such as power systems, steering systems and linkages.
• Corrected faults and maximized performance by rebuilding systems and individual components.
• Delegated and supervised vehicle bodywork to body team for restoration and remediation.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
• Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
• Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
• Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
• Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
• Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
• Stepped into additional roles during busy times to boost coverage of important stations.
• Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
• Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
• Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
• Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
• Reduced dish breakage by carefully handling delicate items during the washing process.
• Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
• Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
• Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
• Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.
• Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
• Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
• Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
• Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.
• Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
• Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
• Gently moved glassware, crystal, and other delicate items to prevent breakage.
• Increased machine efficiency by scraping and pre-washing dishes.
• Monitored dishwashing machines for proper functioning.
• Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
• Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
• Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
• Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
• Washed dishes and assisted in bussing tables.
• Stored dishes, utensils and kitchen equipment in proper locations.
• Improved safety in kitchen by properly handling and storing cleaning chemicals and supplies.
• Ensured timely availability of kitchenware, speeding up service during peak times with efficient dishwashing routines.
• Streamlined waste management procedures, effectively sorting and disposing of garbage and recycling materials.
• Reduced risk of cross-contamination, meticulously organizing dishware and kitchen tools after thorough washing and sanitization.
• Improved operational efficiency by implementing system for pre-soaking heavily soiled pots and pans, reducing cleaning time.
• Assisted in food storage organization, labeling and dating food items for easy retrieval and rotation.
• Reinforced health codes compliance, regularly cleaning and sanitizing dishwasher area and sinks.
• Supported kitchen staff by preparing work areas before rush hours, streamlining cooking and serving process.
• Enhanced dining experience for customers by ensuring clean, spot-free dishes and utensils.
• Fostered collaborative work environment, sharing best practices with new team members for maintaining high standards of kitchen cleanliness.
• Facilitated smooth kitchen operations, promptly addressing any malfunctions with dishwashing equipment to prevent downtime.
• Increased kitchen efficiency, organizing clean dishes and utensils in accessible manner for culinary staff.
• Minimized water usage and environmental impact with effective washing techniques, aligning with sustainability goals.
• Contributed to inventory management by reporting low supplies of cleaning agents and dishware to management.
• Enhanced equipment longevity, performing routine checks and maintenance on dishwasher to ensure optimal performance.
• Optimized cleaning processes, experimenting with different detergents and wash cycles to achieve superior cleanliness.
• Supported culture of hygiene and cleanliness, participating in regular kitchen cleaning and sanitation drives.
• Bolstered team morale and productivity by maintaining positive attitude and assisting colleagues during high-pressure periods.
• Maintained cleanliness and sanitation in kitchen, contributing to healthy working environment by rigorously following cleaning schedules.
• Contributed to team effort, assisting with food prep tasks during off-peak hours to support kitchen staff.
• Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.
• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
• Improved workflow efficiency in tight spaces while maneuvering heavy trays of dirty dishes from the dining room to the dishwashing station without incident.
• Inspected dishwashing equipment and reported issues to supervisor.