Safety-oriented Forklift Operator knowledgeable about proper handling of heavy machinery, pallet jacks, cherry pickers and forklifts. Works well independently and as part of team. Excellent interpersonal communication skills.
Overview
9
9
years of professional experience
Work History
Forklift Operator
R & L Carriers
Aurora, CO
03.2021 - Current
Used strapping and bracing techniques combined with proper balancing to prevent load shifting.
Removed debris and waste materials from machinery to reduce possibility of clogs and malfunctions.
Maneuvered forklift safely using appropriate load rates and maintaining clear visibility of work areas.
Received cargo by lifting and moving it using hand trucks and pallet jacks.
Inspected equipment for defects and performed repairs or maintenance tasks.
Communicated with floor managers to determine merchandise placement.
Home Health Care Provider
Private Care
Littleton, CO
11.2018 - Current
Acted as resource for field staff, referral sources, physicians, patients and families for clinical issues and concerns.
Offered support for client mental and emotional needs to enhance physical outcomes and overall happiness.
Assisted patients with dressing, grooming and feeding needs, helping to overcome and adapt to mobility restrictions.
Facilitated calls to and from field staff to resolve issues and address concerns.
Provided patients with assistance in completing daily tasks, reducing daily burden on family members.
Encouraged patients to participate in safe physical activity to help boost mood and improve overall wellness.
Helped patients safely transition between sleeping surfaces and mobility assistance such as wheelchairs by providing consistent support.
Server Shift Leader
Prejeans Seafood Restaurant
Lafayette, LA
10.2013 - 11.2018
Assigned work tasks and coordinated activities of dining room personnel to provide prompt and successful service to patrons.
Handled table service and other dining room tasks to address shortfalls due to unexpected absences or unusual service volumes.
Provided front-of-house manager with detailed customer metrics to inform stock ordering, reducing food waste and increasing profits.
Managed scheduling for 30 servers, maintaining adequate staffing levels while accounting for personal employee needs.
Addressed and resolved customer conflicts with managed waitstaff, verifying satisfactory outcomes for involved parties.
Recruited and trained new waitstaff personnel, providing rapid onboarding processes to integrate additional team members quickly.
Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
Noted special patron requests and followed up with kitchen to confirm delivery.