Summer Hilbish
Tennessee Colony,TX
Summary
Adept Pastry Chef and Baker with a strong record of enhancing dining experiences through innovative dessert pairings and accommodating special dietary needs. Expertise in allergen awareness and advanced pastry techniques has led to significant improvements in bakery productivity. Recognized for creativity in recipe development and exceptional plating skills, contributing to a memorable customer experience. Career goals include further innovation in dessert offerings and leadership within a culinary team.
Overview
3
3
years of professional experience
Work History
Pastry Chef and Baker
The Big Woods on the Trinity
Tennessee Colony, TX
09.2021 - Current
- Worked alongside the executive chef to enhance dining experience through strategic dessert matching.
- Customized items for seasonal offerings, special events and personal requests.
- Accommodated special dietary needs such as gluten-free, dairy-free, and celiac.
- Streamlined bakery operations, increasing productivity without sacrificing quality.
- Created new recipes using available ingredients and for special occasions.
Education
Associate of Science - General Studies
North Idaho College
Coeur D'alene, ID05-2008
Skills
- Presentation management
- Allergen awareness
- Menu preparation
- Plating
- Recipe development
- Ingredient sourcing
- Restaurant experience
- Catering expertise
- Recipe creation
- Ingredient knowledge
- Creativity and innovation
- Dough handling
- Pastry techniques
Affiliations
- Avid fly fisher
- Exploring the outdoors
- Amatuer indoor tropical plant collector
Timeline
Pastry Chef and Baker
The Big Woods on the Trinity
09.2021 - Current
Associate of Science - General Studies
North Idaho College
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