Approachable server with extensive experience managing reservations and waitlists. Skilled in working in high-volume dining environments and delivering excellent customer service. Highly organized and committed to creating welcoming atmosphere for customers.
Overview
2
2
years of professional experience
Work History
Hostess/Server
Bazbeaux
01.2022 - 07.2023
Answered customer questions about hours, seating, and menu information.
Demonstrated strong multitasking skills, such as answering phone calls, greeting guests, and updating reservation logs simultaneously.
Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Supported servers, food runners, and bussers with keeping dining area ready for every guest.
Maintained a clean and welcoming environment, ensuring the comfort of guests throughout their visit.
Bridal Stylist
Davids Bridal
04.2022 - 01.2023
Enhanced client satisfaction by providing personalized bridal styling consultations and recommendations.
Arranged appointment scheduling and follow-up processes for improved customer experience.
Created memorable experiences brides their families providing attentive service throughout entire selection process.
Resolved customer concerns promptly and professionally, ensuring complete satisfaction with their overall experience.
Assisted brides in selecting perfect gown styles based on their body shape, preferences, and wedding theme.
Provided expert guidance on color coordination, fabric selection, and accessory choices for a cohesive bridal look.
Hostess
Prime 47 Carmel At Clay Terrace
02.2021 - 01.2022
Answered customer questions about hours, seating, and menu information.
Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously.
Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Took reservations by phone and walk-in, keeping scheduling demands, and kitchen output in time to avoid overbooking.
Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
Supported servers, food runners, and bussers with keeping dining area ready for every guest.
Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.