Overview
Work History
Education
Skills
Timeline
Generic

Summer Staley

Cook
Rock River,WY

Overview

10
10
years of professional experience

Work History

Head Cook

Sodexo USA
Laramie, WY
08.2018 - Current
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Placed orders to restock items before supplies ran out.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Maintained well-organized mise en place to keep work consistent.

Line Cook

Shawna's Roadside Cafe
Rock River , Wyoming
04.2016 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Transitioned between breakfast and lunch service.
  • Checked meat temperatures prior to plating and serving dishes, upholding strict standards for food safety and preparation.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.

Education

Associate of Science - Culinary Arts

Johnson & Wales University - Denver
Denver, CO
05.2012

High School Diploma -

Rock River School
Rock River, WY
05.2010

Skills

  • Equipment Inspection and Maintenance
  • Kitchen Staff Management
  • Cleaning and Sanitation
  • Food Spoilage Prevention
  • Instruction and Delegation
  • Proper Food Storage
  • Dietary Restrictions
  • Portion Sizes
  • Food and Beverage Service
  • Chemical Storage
  • Food Production

Timeline

Head Cook

Sodexo USA
08.2018 - Current

Line Cook

Shawna's Roadside Cafe
04.2016 - Current

Associate of Science - Culinary Arts

Johnson & Wales University - Denver

High School Diploma -

Rock River School

Similar Profiles

CREATE PROFILE
Summer StaleyCook