Summer Staley
Cook
Rock River,WY
Overview
10
10
years of professional experience
Work History
Head Cook
Sodexo USA
Laramie, WY
08.2018 - Current
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Placed orders to restock items before supplies ran out.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Mentored kitchen staff to prepare each for demanding roles.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Maintained well-organized mise en place to keep work consistent.
Line Cook
Shawna's Roadside Cafe
Rock River , Wyoming
04.2016 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Transitioned between breakfast and lunch service.
- Checked meat temperatures prior to plating and serving dishes, upholding strict standards for food safety and preparation.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Education
Associate of Science - Culinary Arts
Johnson & Wales University - Denver
Denver, CO05.2012
High School Diploma -
Rock River School
Rock River, WY05.2010
Skills
- Equipment Inspection and Maintenance
- Kitchen Staff Management
- Cleaning and Sanitation
- Food Spoilage Prevention
- Instruction and Delegation
- Proper Food Storage
- Dietary Restrictions
- Portion Sizes
- Food and Beverage Service
- Chemical Storage
- Food Production
Timeline
Head Cook
Sodexo USA
08.2018 - Current
Line Cook
Shawna's Roadside Cafe
04.2016 - Current
Associate of Science - Culinary Arts
Johnson & Wales University - Denver
High School Diploma -
Rock River School