Summer Williams
Chef/ Managment/ Catering Director
Greensboro,NC
Summary
Ambitious individual with strong self-taught skills actively seeking opportunities to challenge myself and push boundaries of achievements. Constantly driven to surpass new challenges, eager to embrace fresh opportunities for personal and professional growth.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Caregiver PP
CoreLink Solutions
06.2022 - Current
- Health care field looking after mentally disabled patient's sometimes weekends
- Caring for them far as cooking, cleaning, taking the patients out in the community/real world for daily living and life activities helping them grow and maintain a healthy lifestyle and clean environment
- Showing clients other alternatives and how they should behave instead of having a behavior
Kitchen Manager/Cook
Sinful Foods LLC
10.2018 - Current
- Company Overview: A catering company out Greensboro NC
- Duties require prepping, cooking, booking catering events, setting up large rooms and breaking them down
- Also cooking for enormous number of guest, while serving and showing the best hospitality service
- A catering company out Greensboro NC
Bank Teller
Ally Bank
09.2021 - 05.2023
- Monitored and verified suspicious activity on customer accounts.
- Maintained friendly and professional customer interactions.
- Completed highly accurate, high-volume money counts via both manual and machine-driven approaches.
- Sold and cross-sold bank products to new and existing customers.
- Placed orders for customer checks and verified starting numbers.
- Assisted customers with banking needs and inquiries.
Chef
Embassy Suites
06.2018 - 11.2019
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Evaluated food products to verify freshness and quality.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Sous Chef
Taste of the Triad
09.2017 - 11.2019
- A 10 hour shift, driving 30 minutes to and from work
- preparing breakfast, lunch for a numerous amount of guest/staff at Carter G Woodson elementary school
- Job duties required to strictly following recipes, due to allergies of the kids
- Prep, cool, serve the line, cleaning, take out trash and wash my own dishes used and working for the actual restaurant as well while exceeding my internship for culinary school
Team Member/Catering Manager
ARAMARK
04.2014 - 11.2017
- Numerous job descriptions
- Pre-cook, filling in as assistant chef/manager, serving hot food on a line
- Hospitality service
- Starbucks Burrata making special made to order beverages, serving coffee to over 400 guest daily, cashier assistance and, catering assistance/manager
Education
DEGREE CURRENT - Culinary Arts, Pastry & baking
VIRGINIA COLLEGE
12.2019
Associate - Culinary Arts
Virginia Community College
Greensboro, NC01.2019
Skills
- Food Service
- Line cook
- Cooking
- Kitchen
- Chef
- Baking
- Knife skills
- Management
- Team Player
- POS
- Training
- Culinary Experience
- Kitchen Management Experience
- Banquet Experience
- Food Preparation
- Catering
- Supervising Experience
- Hospitality
- Leadership
- Customer service
- Training & development
- Restaurant experience
- Kitchen management
- Bartending
- Cash register
- Food handling
Certification
- LPN, 06/2023, 06/2028
- CPR Certification, 06/2023, 06/2028
- Driver's License, 01/2021, 02/2028
Personal Information
- Title: CATERING DIR
- Work Permit: Authorized to work in the US for any employer
Timeline
Caregiver PP
CoreLink Solutions
06.2022 - Current
Bank Teller
Ally Bank
09.2021 - 05.2023
Kitchen Manager/Cook
Sinful Foods LLC
10.2018 - Current
Chef
Embassy Suites
06.2018 - 11.2019
Sous Chef
Taste of the Triad
09.2017 - 11.2019
Team Member/Catering Manager
ARAMARK
04.2014 - 11.2017
DEGREE CURRENT - Culinary Arts, Pastry & baking
VIRGINIA COLLEGE
Associate - Culinary Arts
Virginia Community College
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