Dedicated Customer Service professional with a history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
General Manager, ServSafe Certified
Food Safety Certification:
-Proper food storage
-Proper food prep
-Safe cooking temps
-Hand washing procedures
-Employee Hygiene requirements
-Foodborne Illnesses
-Pest Control
-Employee Illnesses (when they can and cannot work)