Sun Yoon
Summary
Dynamic General Manager with a proven track record at CAVA, achieving profitability in catering through data-driven menu optimization. Skilled in inventory management and fostering teamwork, I lead by example to maintain high operational standards. Bilingual and certified in food safety, I excel in enhancing customer satisfaction and driving repeat business.
Overview
28
28
years of professional experience
Work History
Assistant General Manager
Wonder
2025.03 - Current
- Coordinated daily operations to ensure efficient service delivery and customer satisfaction.
- Supported implementation of standard operating procedures to enhance workflow consistency.
General Manager
CAVA
2022.10 - 2024.12
- Oversaw daily operations to ensure high-quality food service and customer satisfaction.
- Managed inventory levels, reducing waste through efficient stock control practices.
- Analyzed sales data to identify trends and optimize menu offerings for increased profitability.
- I take pride in being the first General Manager to achieve a profitable bottom line for CAVA’s catering division.
General Manager
Levain Bakery
2021.12 - 2022.09
- Fostered a positive work environment, promoting teamwork and employee engagement initiatives.
- Maintain COG's and labor to ensure profitability.
General Manager
Dos Toros Taqueria
2017.04 - 2021.10
- Hand-selected to lead three consecutive New Store Openings (NSOs), ensuring seamless operational launches and staff readiness.
- Successfully mentored and developed two Assistant General Managers for promotion to General Manager, strengthening the district's leadership pipeline.
- Led regular staff meetings to communicate goals, share feedback, and align on operational priorities.
General Manager
Lenwich by Lennys
2013.02 - 2017.01
- Successfully opened two new locations, while adhering company deadlines.
- Optimized catering operations to ensure 100% service accuracy, leading to a 50% rise in repeat business and client referrals.
- Consistently optimized P&L performance by maintaining food and labor costs within corporate budgetary guidelines.
Owner/Operator
Sun Deli Inc
1998.04 - 2013.01
- Managed daily operations, ensuring efficient workflow and staff coordination.
- Developed menu offerings based on customer preferences and market trends.
Education
Business Administration And Management
SUNY At Albany
Albany, NYSkills
- Ability to speak multiple languages
- New York City food handlers certificate
- Committed to a "lead-by-example" management style, working alongside the team to maintain high operational standards during peak volumes
Timeline
Assistant General Manager
Wonder
2025.03 - Current
General Manager
CAVA
2022.10 - 2024.12
General Manager
Levain Bakery
2021.12 - 2022.09
General Manager
Dos Toros Taqueria
2017.04 - 2021.10
General Manager
Lenwich by Lennys
2013.02 - 2017.01
Owner/Operator
Sun Deli Inc
1998.04 - 2013.01
Business Administration And Management
SUNY At Albany