Sundar Karki
Sunnyvale,CA
Summary
Dedicated cook with over 15+ years of professional experience in high-volume kitchens, specializing in Asian and Italian cuisine. Proven ability to prepare a wide range of dishes while upholding stringent food safety standards. Recognized for exceptional communication and organizational skills, contributing to effective teamwork and menu development. Committed to enhancing culinary offerings and catering to diverse customer preferences.
Overview
26
26
years of professional experience
1
1
Certification
Work History
Tray Line Cook
Dignity Health Sequoia Hospital
Redwood City, CA
01.2025 - Current
- Prepared meals following standardized recipes for residents' dietary needs.
- Adhered to portion controls and presentation specifications.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Monitored food safety and sanitation practices throughout cooking processes.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Adapted menus based on residents' preferences and seasonal ingredients.
Chef Assistant
EuereSt Services, Compass Group (Full Time)
Sunnyvale, CA
03.2015 - 12.2024
- Assisted chefs in meal preparation and ingredient organization.
- Maintained cleanliness and sanitation of kitchen equipment and workspaces.
- Collaborated with kitchen staff to ensure timely meal service during peak hours.
- Operated kitchen tools and equipment following safety protocols and guidelines.
- Contributed to menu planning by suggesting seasonal ingredients and dishes.
- Displayed a positive attitude while working under pressure in a busy environment.
- Followed recipes to prepare sauces, soups, entrees, desserts, and other food items.
- Sliced fruit and vegetables for various menu items and stored for later use in crisper.
- Garnished plates with edible decorations before serving meals.
- Transported cooked foods from kitchen area to dining area promptly.
- Kept accurate records of inventory levels in the storeroom.
- Measured ingredients accurately for recipe preparation.
- Sliced meats and cheeses for plating or buffet service.
- Assisted customers with special orders
Line Cook
Kisco Senior Living (Part Time)
Los Altos
04.2018 - 05.2022
- Prepared nutritious meals for residents following dietary restrictions and preferences.
- Collaborated with kitchen staff to maintain a clean and organized work environment.
- Assisted in menu planning to meet the diverse needs of senior residents.
- Operated kitchen equipment safely, ensuring compliance with health regulations.
- Monitored food storage practices to prevent spoilage and ensure freshness.
- Trained new cooks on food preparation techniques and safety protocols.
- Cooked multiple orders simultaneously during busy periods.
- Followed all food safety and sanitation guidelines.
- Prepared daily meals, including breakfast, entrées, and grill items.
Line Cook
Hilton (Part Time)
Sunnyvale, CA
04.2017 - 05.2019
- Assisted the head chef in meal preparation and plating.
- Prepared breakfast and chef's specials.
- Reviewed recipes to determine exact measurements and ingredients to create dishes.
- Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
Indian Chef
ISS Guckenheimer
Santa Clara
02.2013 - 03.2014
- Prepared authentic Indian dishes using traditional recipes and techniques.
- Supervised team members, providing training on culinary skills and practices.
- Managed catering services.
- Prepared daily soups, gravies, entrées, and grill items.
Grill Cook
Oxford Restaurant
Sunnyvale, CA
02.2011 - 03.2013
- Prepared a variety of grilled meats and vegetables to restaurant standards.
- Maintained cleanliness of grill area and kitchen equipment daily.
- Adjusted cooking techniques based on customer feedback and preferences.
Line Cook
Royal Caribbean Group
New York
03.2008 - 03.2011
- Prepared soups, breakfasts, entrées, and grill items.
- Assisted with large-scale events.
Demi Chef
Rotana Hotel & Restro
, UAE
01.2008 - 06.2010
- Prepared entrées and Indian grill specialties.
- Sliced, diced, chopped, cut and portioned meats for use in menu items.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Ensured proper storage conditions were maintained throughout the kitchen area.
Commis
Millennium Hotel Sharjah
, UAE
12.2005 - 01.2008
- Assisted chefs with food preparation and kitchen organization.
- Maintained cleanliness and sanitation standards in kitchen areas.
- Operated kitchen equipment and tools safely and efficiently.
- Stocked inventory and ensured supplies were readily available.
Commis
Hyatt Regency
Nepal
01.2000 - 05.2005
- Maintained a neat work station throughout shift hours.
- Followed all health code guidelines when handling food items.
- Operated dishwashers to sanitize dishes and silverware.
- Sanitized surfaces with approved cleaning solutions after each task was completed.
- Disposed of garbage according to health regulations.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
- Received deliveries of food items and stored them properly.
Education
Associate of Arts -
Tribhuvan University
Nepal01.2001
Skills
- Strong cooking skills across multiple cuisines
- Proficient with kitchen equipment and tools
- Knowledge of food safety and sanitation standards
- Excellent multitasking and time management
- Strong communication and teamwork abilities
- Menu planning and development
- Flexibility in fast-paced environments
- Cafeteria and large-scale food service management
- Expertise in Indian, Mediterranean, and Asian cuisine
- Butchery skills
- Food handling
- Food spoilage prevention
Websites
Certification
ServSafe Food Safety Certification
Training
- Basic Food Hygiene, Boecker Food Safety, 2005
- Crowd Management, Royal Caribbean Group, 2010
References
- Neaak Biltramo, Executive Chef, (408) 710-5056
- Andress Pena, Executive Chef, (408) 218-0653
- Myke Gorden, Executive Chef, (408) 761-0966
Languages
- Nepali
- Hindi
- English
Timeline
Tray Line Cook
Dignity Health Sequoia Hospital
01.2025 - Current
Line Cook
Kisco Senior Living (Part Time)
04.2018 - 05.2022
Line Cook
Hilton (Part Time)
04.2017 - 05.2019
Chef Assistant
EuereSt Services, Compass Group (Full Time)
03.2015 - 12.2024
Indian Chef
ISS Guckenheimer
02.2013 - 03.2014
Grill Cook
Oxford Restaurant
02.2011 - 03.2013
Line Cook
Royal Caribbean Group
03.2008 - 03.2011
Demi Chef
Rotana Hotel & Restro
01.2008 - 06.2010
Commis
Millennium Hotel Sharjah
12.2005 - 01.2008
Commis
Hyatt Regency
01.2000 - 05.2005
Associate of Arts -
Tribhuvan University
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