Sung Park

Spearheaded the creation of new fusion menu offering dim sum sushi.

Provided sushi catering services for private events, private dinners, offering custom sushi and Japanese menus. Worked closely with clients to deliver tailored dining experiences for weddings, corporate events and private parties.

Developed and executed creative sushi dishes for and upscale high volume restaurant. Taught weekly sushi classes during off peak hours sharing techniques and knowledge. Leading a team to ensure smooth operations for banquets and private events.

Prepared sushi and sashimi for guests at high end Japanese restaurant. Maintained high level of food safety and kitchen organization.

Maintain high volume sushi bar. Working closely with executive sushi chef and kitchen chef to ensure smooth operations in BOH.