Sung Yoon
Euclid,OH
Summary
Dynamic culinary professional with extensive experience at Primary Purpose, excelling in meal preparation and operational efficiency. Proven track record in enhancing kitchen productivity and reducing food waste. Skilled in precision cutting and effective team collaboration,
Experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff. Experienced with retail operations, including merchandising and inventory management. Utilizes effective team leadership to drive sales and improve customer experiences. Track record of implementing efficient processes that boost store performance.
Overview
5
5
years of professional experience
Work History
Cook
SS&W Boardwalk
06.2024 - 01.2025
- Prepared ingredients and ensured kitchen cleanliness to maintain a safe cooking environment.
- Assisted in food preparation by following recipes and portioning ingredients accurately.
- Learned proper use of kitchen equipment, including ovens, grills, and fryers under supervision.
- Maintained organization of workstations to enhance efficiency during meal service.
- Followed health and safety guidelines to minimize risks in food handling and preparation.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Lead Cook
Primary Purpose
08.2023 - 05.2024
- Prepared and cooked diverse menu items following established recipes and safety guidelines.
- Assisted in inventory management, ensuring availability of high-quality ingredients.
- Maintained cleanliness and organization of kitchen workspace to comply with health regulations.
- Reduced food waste by closely monitoring inventory levels and developing creative recipes to utilize surplus ingredients.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Streamlined prep work by organizing kitchen stations effectively and training junior staff on best practices for efficient workflow.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
Line Cook
Cracker Barrel
10.2022 - 04.2023
- Prepared high-quality meals following standardized recipes and presentation guidelines.
- Operated kitchen equipment efficiently while maintaining safety and cleanliness standards.
- Collaborated with team members to ensure timely service during peak hours.
- Assisted in inventory management, tracking stock levels, and minimizing waste.
- Trained new staff on food preparation techniques and kitchen protocols.
- Implemented process improvements resulting in enhanced workflow efficiency in the kitchen.
- Monitored food quality and freshness, ensuring compliance with health regulations.
- Developed seasonal menu items based on local ingredients and customer feedback.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Retail Manager
Magic Wizards Smoke and Vape Shop
03.2020 - 06.2022
- Oversaw daily operations, ensuring optimal customer service and store presentation.
- Managed inventory levels, utilizing point-of-sale systems for accurate stock tracking.
- Trained and mentored staff, enhancing team performance and engagement.
- Developed promotional strategies, increasing foot traffic and sales revenue.
- Resolved customer complaints promptly to maintain high satisfaction rates.
- Analyzed sales data to identify trends, informing future merchandising decisions.
- Oversaw store operations, including opening and closing procedures, cash management, and safety compliance.
- Enhanced store appearance by maintaining cleanliness standards and visually appealing displays that showcased products effectively.
- Implemented daily operating procedures to keep store clean, adequately stocked, and well-organized.
- Managed inventory control, ensuring optimal stock levels for in-demand products and reducing excess merchandise.
Education
GED -
Lorain County Community College
Elyria, OHSkills
- Customer engagement
- Efficient space management
- Meal preparation expertise
- Proficient in task management
- Precision cutting skills
- Effective cash flow oversight
- Operational efficiency in retail
- Stock oversight
- Effective complaint management
- Retail display design
- Collaborative team management
- Effective verbal communication
Timeline
Cook
SS&W Boardwalk
06.2024 - 01.2025
Lead Cook
Primary Purpose
08.2023 - 05.2024
Line Cook
Cracker Barrel
10.2022 - 04.2023
Retail Manager
Magic Wizards Smoke and Vape Shop
03.2020 - 06.2022
GED -
Lorain County Community College