Sunny Brewer
Honolulu,HI
Summary
Professional batender with a track record of optimizing beverage costs and enhancing customer service at Mud Hen Water. Leveraged strong multitasking abilities and extensive liquor knowledge to train staff and maintain high-quality standards. Achieved significant waste reduction, ensuring a clean, organized workspace and compliance with health regulations.
Overview
14
14
years of professional experience
Work History
Bartender/ Bar Manager
Mud Hen Water
09.2018 - Current
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Trained new staff on bar procedures, cocktail recipes, and customer service standards, ensuring consistent service quality.
- Managed inventory to prevent shortages, conducting weekly stock checks and placing timely orders.
- Maintained extensive knowledge of cocktail recipes and preparation techniques, ensuring high-quality beverage menu.
- Optimized beverage cost and waste management, regularly reviewing and adjusting pour sizes and inventory levels.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.
Bartender/ Bar Manager
Town
01.2013 - 11.2021
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Optimized beverage cost and waste management, regularly reviewing and adjusting pour sizes and inventory levels.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Bartender/ Bar Manager
The Hopping Pig
03.2011 - 06.2013
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Education
Associate of Arts -
Valencia College
Orlando, FLSkills
- Strong multitasking
- Customer Service
- Liquor, beer, and wine knowledge
- Highly reliable
Timeline
Bartender/ Bar Manager
Mud Hen Water
09.2018 - Current
Bartender/ Bar Manager
Town
01.2013 - 11.2021
Bartender/ Bar Manager
The Hopping Pig
03.2011 - 06.2013
Associate of Arts -
Valencia College
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