
I worked as a versatile baker for 1 year and 6 months for Villis. I took full ownership of the esky department, where I handled daily temperature tracking and kept the walk-in fridges perfectly organized by making sure every production rack went exactly where it belonged. I was also the go-to team player ready to help out across the entire kitchen whenever needed, which allowed me to gain great hands-on experience in pretty much every part of the business—from fast-paced product packing to detailed pastry work and dessert preparation.
0468437099 Mark Wheatley, Villis floor manager