Delicatessen Assistant
HyVee Foods
06.2025 - Current
- Maintained cleanliness and organization of deli counter, adhering to safety and health standards.
- Supported food preparation by slicing meats and cheeses according to customer specifications.
- Operated deli equipment safely, including slicers and scales, while maintaining quality control.
- Collaborated with team members to restock inventory and manage product displays effectively.
- Learned proper handling techniques for perishable goods to minimize waste and ensure freshness.
- Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.