Supree Tovichakchaikul
Malden,MA
Overview
20
20
years of professional experience
1
1
Certification
Work History
Cook1
Fairmont Copley Plaza
Boston, MA
04.2025 - Current
- **Executed daily specials by creating unique recipes that showcase seasonal ingredients and culinary trends.**
- **Conducted regular quality checks on food items to ensure compliance with health and safety regulations.**
- **Collaborated with the culinary team to streamline preparation processes, enhancing kitchen efficiency during busy shifts.**
- **Implemented portion control measures to minimize waste while maintaining meal quality and consistency standards.**
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Cook 1
Encore Boston Harbor
Everett, MA
11.2023 - 03.2025
- **Executed daily specials by creating unique recipes that showcase seasonal ingredients and culinary trends.**
- **Conducted regular quality checks on food items to ensure compliance with health and safety regulations.**
- **Collaborated with the culinary team to streamline preparation processes, enhancing kitchen efficiency during busy shifts.**
- **Implemented portion control measures to minimize waste while maintaining meal quality and consistency standards.**
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Chef
Crying Thaiger Malden, MA
Malden, MA
04.2023 - 11.2023
- Led team members to prepare all the necessary ingredients for the operation of the kitchen.
- Managed inventory weekly.
Sous Chef
Encore Boston Harbor
Boston
05.2022 - 03.2023
- Coordinated front of the house and the kitchen to make sure the restaurant runs smoothly.
- Monitored all aspects of the kitchen to ensure an impeccable performance.
Server
Fugakyu Lynnfield Restaurant Corporation
Lynnfield
10.2017 - 06.2019
- Acquired the knowledge about Japanese food and assisted customers with making decisions based on their preferences.
- Established relationships with customers through genuine hospitality and thoughtful service.
Chef
Asian Delight, Franklin, NH
Franklin, NH
07.2015 - 09.2017
- Managed inventory for ingredients and ordered restaurant supplies from vendors.
- Portioned, arranged, and garnished food.
- Prepared and cooked authentic Thai, Korean, and Japanese cuisine.
Cook
SDH Education LLC (Sodexo) Lasell College
08.2012 - 04.2013
- Operated standard cooking equipment.
- Participated in kitchen cleaning regularly.
- Prepared entrees and special menu.
- Worked in the college canteen, prepared, and cooked a variety of food.
Chef
Pan Thai, Boston, MA
Boston, MA
12.2005 - 12.2011
- Prepared and cooked authentic Thai food according to the recipes.
- Planned menus and ordered the restaurant supplies.
- Inspected food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
Education
Bachelor's degree - Accountancy
Payap University
Chiang Mai, Thailand03.1992
Skills
Customer service
Cooking
Cleaning and organization
Food handling
Food preparation
Kitchen organization
Strong attention to safe food handling procedures
Knife skills
Kitchen equipment operation and maintenance
Frying
Grilling
ServSafe certified
Certification
- Top Ten Thai Dishes for Foreigners
- From the department of Skill Development, Ministry of Labor Thailand
- Oct 2005
Timeline
Cook1
Fairmont Copley Plaza
04.2025 - Current
Cook 1
Encore Boston Harbor
11.2023 - 03.2025
Chef
Crying Thaiger Malden, MA
04.2023 - 11.2023
Sous Chef
Encore Boston Harbor
05.2022 - 03.2023
Server
Fugakyu Lynnfield Restaurant Corporation
10.2017 - 06.2019
Chef
Asian Delight, Franklin, NH
07.2015 - 09.2017
Cook
SDH Education LLC (Sodexo) Lasell College
08.2012 - 04.2013
Chef
Pan Thai, Boston, MA
12.2005 - 12.2011
Bachelor's degree - Accountancy
Payap University