Summary
Overview
Work History
Education
Certification
Languages
Timeline
Generic

Suren Yegoryan

Napa,CA

Summary

My favorite aspects of working in a kitchen are teamwork and cooking; I see my future only in the kitchen. I always provide good quality while adhering to safety and sanitation guidelines. I am now enrolled in the Culinary Institute of America at Greystone. My long term goal is to open my own restaurant and eventually open a culinary school in my home country.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Epique Restaurant

Cook
Glendale, CA
02.2023 - 05.2023
  • Assisted the chef with assembling cheese boards and charcuterie boards
  • Plated desserts such as lava cake, crème brûlée, and french tarts
  • Assisted line cooks as needed

Farm District Marketplace

Kitchen Assistant
Glendale, CA
06.2022 - 08.2022
  • Prepared breakfast items such as pancakes, omelets, breakfast burritos, and french toast
  • Assisted kitchen staff as needed

Education

Associate of Occupational Studies, Culinary Arts -

Culinary Institute of America
Saint Helena, CA
08-2025

Certification

  • ServSafe Manager's Certification in progress

Languages

English
Full Professional
Armenian
Native/ Bilingual
Russian
Native/ Bilingual

Timeline

Epique Restaurant

Cook
02.2023 - 05.2023

Farm District Marketplace

Kitchen Assistant
06.2022 - 08.2022

Associate of Occupational Studies, Culinary Arts -

Culinary Institute of America
Suren Yegoryan