Summary
Overview
Work History
Education
Skills
Timeline
Generic
Suresh Bahadur Nepali

Suresh Bahadur Nepali

Abu Humar

Summary

Seeking a job in Cook line with growing the company where my year of experience in food industry will be utilized. STRENGTHS: Good Communication Skills Positive Attitude Quick Learner Willing to learn new functions and responsibilities.

Overview

6
6
years of professional experience

Work History

Sous Chef

X-Fire Restaurant
10.2018 - Current
  • Helping in the preparation, making Asian sauces, producing a high quality of orders and making sure that the kitchen operate in a timely way that meet all standards, ordering suppliers to stock inventory approximately and most of all maintaining a positive and professional approach with coworkers and customers.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Reduced food costs Number% by using seasonal ingredients, setting standards for portion size and minimizing waste.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Planned and directed high-volume food preparation in fast-paced environment.

Commis Chef II

Wok Republic Restaurant
09.2017 - 09.2018
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Inventoried food, ingredient and supply stock to prepare and plan vendor orders.

Commis Chef

Royal Reve Hotel
08.2016 - 09.2017
  • Incharge Mise en place and Workist Helping for Sanitation for Kitchen.
  • Rotated through all prep stations to learn different techniques.
  • Cleaned kitchen counters, refrigerators and freezers.
  • Rotated food regularly, removing outdated items for proper disposal.

Education

10th - undefined

Centenary Baptism Church

Diploma - Hotel Management

Institute of Management & Engineering

Skills

  • Address : Hyderabad Marredpally, India
  • I hereby declare that the above furnished details are true to the best of my knowledge and
  • Belief
  • SURESH BAHADUR NEPALI
  • APPLICANT
  • Safe Food Handling
  • Team Leadership
  • Food Preparing, Plating and Presentation
  • Inventory Management
  • Food Preparation
  • Customer Service
  • Cleaning and Sanitation

Timeline

Sous Chef

X-Fire Restaurant
10.2018 - Current

Commis Chef II

Wok Republic Restaurant
09.2017 - 09.2018

Commis Chef

Royal Reve Hotel
08.2016 - 09.2017

10th - undefined

Centenary Baptism Church

Diploma - Hotel Management

Institute of Management & Engineering

Similar Profiles

CREATE PROFILE
Suresh Bahadur Nepali