Sury C Gonzalez
Streamwood,IL
Summary
Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.
Overview
23
23
years of professional experience
Work History
Bakery Department Manager
Tony's Fresh Market
04.2020 - Current
- Developed cost-effective strategies to drive bakery sales and optimize profits.
- Trained new bakery staff on company policies and systems use to maximize job satisfaction, expertise, and team performance.
- Maintained and controlled inventory of baked goods.
- Managed all baking operations professionally and handled all problems confidently.
- Enforced compliance with food safety standards with proper food storage, sanitation and labeling.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Established and maintained relationships with suppliers to procure quality ingredients and equipment.
- Arranged bakery displays to showcase baked goods, to drive product sales.
- Monitored inventory levels and identified opportunities for cost savings.
- Evaluated employee performance and conveyed constructive feedback to improve skills.
- Successfully managed budgets and allocated resources to maximize productivity and profitability.
- Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
- Established team priorities, maintained schedules and monitored performance.
Bakery Manager
Butera
03.2014 - 03.2020
- Enforced compliance with food safety standards with proper food storage, sanitation and labeling.
- Maintained and controlled inventory of baked goods.
- Maintained cleanliness and hygiene in bakery premises.
- Trained new bakery staff on company policies and systems use to maximize job satisfaction, expertise, and team performance.
- Monitored inventory levels and identified opportunities for cost savings.
- Decreased inventory shrinkage, drive-off and daily cash discrepancies by closely monitoring daily operations.
Bakery Manager
Dominick's Finer Foods
01.2001 - 12.2013
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Enforced compliance with food safety standards with proper food storage, sanitation and labeling.
- Maintained and controlled inventory of baked goods.
- Maintained cleanliness and hygiene in bakery premises.
- Guaranteed all baked goods were cooked according to temperatures and times provided by Dominick's
- Educated staff on strategies for handling difficult customers and challenging situations.
- Maintained focus during busy times and delegated tasks to employees to keep business running smoothly.
- Decreased inventory shrinkage, drive-off and daily cash discrepancies by closely monitoring daily operations.
Skills
- Quality control
- Sanitation procedures
- Training and development
- Adaptability
- Inventory management
- Order processing
- Staff supervision
- Multitasking
Timeline
Bakery Department Manager
Tony's Fresh Market
04.2020 - Current
Bakery Manager
Butera
03.2014 - 03.2020
Bakery Manager
Dominick's Finer Foods
01.2001 - 12.2013
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